CoQ10 was discovered in 1957 at the University of Wisconsin-Madison Enzyme Institute by Fred L. Crane and colleagues. Since 1960, universities and researchers have published over 1,600 articles in medical journals demonstrating CoQ10's benefits and importance. In 1978, Peter D. Mitchell won the Nobel Prize for Chemistry for his discovery of the significance of CoQ10 in energy production.
Americans this year will spend over 40 billion dollars on supplements, meal replacements, and sport nutrition products, a number that will continue to rise. But do supplements really work? Studies are mixed, but supplements seem to be beneficial when there are deficiencies in one's diet, and food quality is less than optimal. Head to any grocery store and you'll see that it's more difficult than ever to navigate your available choices and find the whole and wholesome foods buried among the processed, junk and fake food.
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