It also contains selenium and small quantities of iron, calcium, and phosphorus as well. You can pan-fry, sauté, or grill it to incorporate it in a recipe of your choice. However, if you are sensitive to gluten, or are suffering from celiac disease, you should avoid Seitan. Greek Yoghurt Greek yoghurt is differentiated from regular yoghurt by a straining process which removes whey - a liquid containing lactose that's a natural sugar found in milk. This means Greek yoghurt has a lower sugar concentration than regular yoghurt. It contains calcium, protein, probiotics, iodine, and vitamin B-12. A cup of Greek yoghurt has 23 gms of protein. Thanks to a high content of protein, it can help in improving bone health, reducing appetite and hunger, boosting metabolism, improving gut health among other benefits. Tofu If you are opting for a vegetarian diet to fulfill your body's protein requirements, soy products can be your best bet.

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