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Yellowfin tuna is a saltwater fish eaten all over the world. It’s incredibly nutritious and a great source of protein, omega-3 fatty acids and B vitamins.

Yellowfin tuna has a mild, meaty flavor — similar, some say, to swordfish. It’s more flavorful than albacore, but leaner than bluefin. The meat is bright red in its raw state but, when cooked, turns brown to grayish-tan, firm and moist, with large flakes. Yellowfin is also served raw as sashimi and in sushi.

We supply tuna which is headless, guts removed and tail off.