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Basa is a genus of medium-large to very large shark catfishes native to fresh water in South and Southeast Asia.

Basa has white and lean meat. The texture is firm and tender with a rather delicate. The taste is light with no fishy smell or taste and little risk of bones, it’s a great choice for people of all ages and can be used in many cooking methods.

KD fillet basa fish represents the pinnacle of our achievement. You’ll always get our finest naturally-white, boneless fillets, plump and firm, sustainably raised, responsibly processed, and fully traceable for your perfect culinary creations.