No-Knead Bread

It Is this recipe, but simplified to avoid having to clean, flour, and again clean a work surface. 

Ingredients: 

• 430 grams all-purpose flour

• 1 gram instant yeast

• 8 grams kosher salt

Instructions: 

1. In a large bowl combine flour, yeast and salt. Add 345 grams water and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest at least 12 hours, preferably about 18 hours. 

2. Once the 12-18 hours has passed and the dough has developed small bubbles throughout, fold It over Itself a few times while It Is still In the bowl. Let rest for 2 hours (skip or reduce this step If time Is tight!). The dough Is ready to bake after this step

3. Around 30 minutes before the dough Is ready to bake, preheat oven to 450 degrees. While the oven preheats, but a large dutch oven In the oven. 

4. Once the dough Is ready,  plop the dough In the center of the hot dutch oven and return the lid. Bake with lid on for 30 minutes. Remove lid and bake for 15 additional minutes. 

5. Wait until cool to enjoy :)