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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 7 min read · Independent comparison
• katbite 200PCS — biggest strength: 200 pre-cut 9x9 inch unbleached squares at 45gsm, perforated so steam circulates through an air fryer basket or cake pan and the food heats evenly.
• katbite 200PCS — biggest trade-off: the square shape is sized for 9–10 inch square pans and square air fryer baskets; it is not designed to line a round Dutch oven, and the perforations mean it is meant to sit under food rather than be handled on its own.
• GIGYES Parchment Paper — biggest strength: 50 round 8-inch sheets with extra-long handles that let you lower dough into a 5–6 qt Dutch oven and lift the baked loaf straight out without trimming or burned fingers.
• GIGYES Parchment Paper — biggest trade-off: only 50 sheets, and the round 8-inch format with handles is a poor match for a square air fryer basket or a square cake pan.
• Who katbite 200PCS is for: anyone baking cake, bread, chicken or snacks in a square air fryer or cake pan who wants a big supply and faster steam circulation.
• Who GIGYES Parchment Paper is for: sourdough and round-loaf bakers working in a Dutch oven who want zero cutting, zero sticking and easy lifting.
This is the liner that thinks about airflow. The 9x9 inch squares are perforated, and that perforation is the whole point: steam and hot air move through the paper instead of being trapped under it, so food in an air fryer or steamer heats more evenly. If you have ever pulled a cake out of an air fryer with a pale, gummy center and a dark ring around the edge, uneven circulation is usually part of the story. Perforations help with that.
The practical case for katbite is volume plus fit. Two hundred sheets means you are not rationing them, and the 9-inch square with a roughly 11-inch diagonal is sized for 9–10 inch square air fryer baskets, square cake pans, and bamboo or metal steamers. Pre-cut means no scissors, no measuring, no curled edges fighting you.
Who should skip it? Round-Dutch-oven bakers. A square perforated sheet is the wrong tool for lowering a high-hydration loaf into a 5–6 qt round pot, and the perforations are not what you want under wet dough. Buy this one if your baking happens in a square basket or a square pan.
GIGYES Parchment Paper: Who It's For
GIGYES solves a different annoyance: the wrestling match between a round sheet, a hot Dutch oven, and a wet loaf of dough. These are pre-cut 8-inch round sheets with extended handles, shaped to fit most 5–6 qt Dutch ovens. You drop one in, set your dough on it, bake, then lift the finished loaf out by the handles. No flipping, no poking with a spatula, no burned fingertips, and less risk of cracking the crust on the way out.
The non-stick claim is the other half of the pitch. The sheets are designed not to cling to dough or to the pot, which means intact bottoms and a crust that survives the trip out of the oven. They are oven-safe up to 450°F and described as not scorching, curling or falling apart at that temperature. Cleanup is the easy part — the liner catches crumbs and grease, and you lift it out and toss it.
Material-wise, GIGYES uses unbleached, food-safe parchment with no chlorine and no wax, and specifically calls out that there is no chemical smell when heated. That is a real consideration for anyone who bakes with the lid on and notices odors. The round shape and the handle design are the defining features, and they exist for one job: round loaves.
Who should skip it? Air fryer cake bakers. An 8-inch round sheet with long handles is the wrong footprint for a square air fryer basket, and 50 sheets will not last long if you are lining a basket several times a week. This is a specialist product, and it is excellent at its specialty.
Side-by-Side: Which Should You Choose?
• Best for air fryer cake → katbite 200PCS. The 9x9 inch perforated square is sized for square air fryer baskets and square cake pans, and the perforations improve steam circulation for even baking.
• Best for even heat and airflow → katbite 200PCS. Perforated paper lets steam pass through instead of trapping it under the liner.
• Best for no-cut, no-burn lifting → GIGYES Parchment Paper. The extra-long handles let you lower dough and lift the loaf without flipping or poking.
• Best for a big supply → katbite 200PCS. 200 sheets versus 50 means far fewer reorders for everyday baking.
• Best for thicker paper → katbite 200PCS. 45gsm versus the 35–40gsm liners katbite compares itself against.
• Best for high-heat bread baking → GIGYES Parchment Paper. Oven-safe to 450°F, versus 425°F for katbite.
• Best for steamer and instant pot use → katbite 200PCS. The square format fits bamboo and metal steamers as well as air fryers.
• Best for mess-free Dutch oven cleanup → GIGYES Parchment Paper. The liner catches crumbs and grease so the pot stays clean.
If I were buying for air fryer cake, I would buy katbite 200PCS. The square 9-inch footprint matches a square air fryer basket and a square cake pan, the perforations are a genuine functional advantage for even heating, and 200 sheets at 45gsm means I am not thinking about the liner again for a long time. In my opinion GIGYES is the better product for its own job — round sourdough in a Dutch oven — but that job is not air fryer cake. Pick katbite for cake and square pans; pick GIGYES if your bake lives in a round pot. Check the current price on Amazon before you commit, since both come in different pack configurations.
FAQ
how to air fryer cake
how to air fryer cake mix
Mix the batter as the box directs, then pour it into a lined square pan that fits your air fryer basket. A pre-cut 9x9 inch square liner is sized for that footprint, so you skip cutting and trimming. Keep the batter level shallow enough that it does not touch the heating element, and check doneness early since air fryers run hot and fast.
how to make air fryer cake
Use a liner that matches your pan shape and stays put. Perforated square liners are the practical choice for square baskets because steam circulates through the holes and the paper does not curl up the sides. For round bakes in a Dutch oven instead, a round sheet with handles is the better match. Either way, do not let the paper contact the heating element directly.
how to clean air fryer caked on grease
Lining the basket before you bake is the real fix — a non-stick liner catches grease and crumbs, so you lift it out and toss it instead of scrubbing. For grease that is already baked on, soak the basket in warm soapy water first, then wipe with a soft sponge rather than an abrasive pad that can damage the non-stick coating. A double silicone-coated liner like katbite's keeps food from contacting the fryer surface in the first place.
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See also: air fryer parchment paper, can you use parchment paper in an air fryer, RedLemon Air Fryer Paper vs SHINYMOMO Air Fryer Liners