Currently:
UC-Davis Food Science and Technology -Brewing PhD Candidate
Project: Hop Creep
Researcher - Russian River Brewing Co,
Santa Rosa/Windsor, CA
Previously:
Cellar, Quality, and Sensory Manager -Bearded Iris Brewing Co,
Nashville, TN
Brewer - Bearded Iris Brewing Co,
Nashville, TN
Brewer - Nantahala Brewing Co,
Asheville, NC
Contact information below!
The first portion of my research is to gain a better understanding of the degree of hop creep. How much hop creep is there? Are there any trends with product type? Terroir? Variety?