I mentioned that these biscuits are easy so do not be alarmed by all the tips that I have for you below. These biscuits are easy, but technique matters and I want to arm you with all the information that you need so that you can make these easily and have them come out perfectly the very first time.
And yes, I do recommend using unsalted butter in this recipe and then adding salt. If you want to know more about why I write my recipes this way, you can read all about it (and an easy substitution if you only have salted butter on hand) in this post that I wrote about salted vs unsalted butter.
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This was a super easy and delicious recipe! I love the fact that its only uses 3 ingredients plus the optional vanilla, which I think it definitely adds to it. I used a little less flour and probably 1 tbsp of vanilla. Thank you for this!
Hi! So me and my girl made these, following the recipe to a tee, and voila, out came a perfect , melt in your mouth cookie, and so easy to clean up. Thank you for giving me something to bond with my only daughter over, her four brothers love them too, lol.
I used flavored cotton candy sugar and made them strawberry flavored they turned out delicious. The sugar was left over from a charity event and I was trying to find a way to use it up. Made these with my grandsons so easy. They loved rolling them in the sugar I used reg sugar for that step
Love love love these easy cookies! Perfect little bite in the morning with coffee. I froze a bunch of the raw cookie dough balls and just pop a few in my air fryer whenever I want a sweet treat without baking an entire batch.
My 13 year old son and I made this recipe tonight. It was super easy and better than expected for the amount of energy and time that we devoted, which was about 30 minutes. My husband and I loved the cookies even more than my son.
Great easy cookies. I topped them with buttercream and sprinkles. They are a hit with everyone. My oven is slow so it takes me at least 25 minutes for these to bake. Soooo good. Thank you for the recipe!??
When I first saw this recipe I thought, there is no way a 3 ingredient sugar cookie recipe will work, but I can happily say that this recipe proved me wrong! These are easily the best sugar cookies I have ever made, they are so easy to make, and they hardly use any ingredients! I loved this recipe and will definitely make it again!
Love love loved these! So easy and tastes great. I had my 5 year old help me. These are on the crunchy side, not like a soft lofthouse cookie, but we knew that going in because of the recipe notes. Great recipe!
Cookies are very good and simple to make. I always make cookies small because they are for children so this recipe did make several. Thank you, we will definitely continue to use this easy recipe.
These easy cinnamon rolls from scratch are perfect for yeast beginners because they only require 1 rise. Each cinnamon roll is extra soft with the most delicious cinnamon swirl! The rolls freeze beautifully, so this is a great make-ahead recipe, especially for planning ahead for holidays or the next time you need a special breakfast. Choose from a few easy icing flavors to top the warm & gooey rolls.
These are classic, homestyle cinnamon rolls. It took me lots of recipe testing trial-and-error to develop quick cinnamon rolls that maintain all the flavor and texture of traditional overnight cinnamon rolls. But THIS. IS. IT. And I promise, making these easy cinnamon rolls is 100x more satisfying than that feeling you get from popping open a store-bought can of ready-to-bake rolls.
ABSOLUTELY AMAZING!! Hands down the BEST clam chowder we have ever had! I have never made clam chowder myself but will never go with any other recipe! So easy to prepare as well. Thank you so much for sharing!
Very delicious and easy. I threw in celery, somehow I can not make a soup without celery. Will be making this every Friday for a while because my husband just loved it.
Thank you for a great recipe.
Very good chowder and easy to follow instructions. The only thing I question is what to do with the reserved bacon fat. I may have missed it but I could not see where I was supposed to use it. I would definitely make this again.
This was so easy and fun to make. I followed it exactly as written and it was incredibly delicious. Even my picky toddlers gobbled it up! I will definitely make it again and again! Thanks for sharing!
This Lo Mein was delicious. I put in some leftover roast chicken and ate 2 servings myself. Even with the recipe cut in half there was still enough leftover for me for tomorrow. Very easy to make, delicious to eat. Thanks!
Wow. Just wow. This was so good and so easy. I think the secret is in that delicious sauce. Next time I might double it! My husband and I practically licked the wok clean! Thank you so much for this wonderful recipe.
Excellent recipe! Ended up adding one extra tablespoon of soy to the sauce + extra sriracha. That was enough sauce to coat 300g of noodles (used fresh Chinese noodles). Added extra vegetables like coleslaw mix, asparagus and garlic scapes. Could add any type of veggies you have on hand. Really easy and adaptable!
I just made this tonight and first of all I am feeling very proud of myself! It is absolutely delicious and quite easy. The lo mein noodles I used were pretty wide and soaked up all of the sauce, all became a little dry. I made another bowl of the sauce, added and it was perfect. I used peas, spinach, onion, mushrooms and shrimp.
Wonderful flavor and so easy to make! I did double the amount of sauce as i think I threw in more veggies than the recipe called for. I might x4 the sauce next time. I will DEFINITELY be making this again.
This recipe turned out amazing and was so easy, I took many peoples advice and tripled the recipe for the sauce and it was perfect, does anyone have a non spicy alternative to the sriracha if I make this for my non-spice loving family members or has anyone tried not even adding it?
So good and easy!!! The only things I personally would change is doubling the sauce and adding twice as much if not a little more sriracha, but I like my food spicy! But even as it is, still a great recipe!
I added an onion, used bagged cabbage with carrots, Simply Asia Lo Mein noodles. Came out great. Next time I will double the sauce, and maybe add thin sliced Bok Choy. Definitely delicious and easy! Thank you!
We make this easy pizza dough recipe (paired with this homemade pizza sauce) at least once a week. Truly great pizza requires an outstanding crust. And that is what you get with this homemade pizza dough.
This Easy Apple Cobbler recipe has a super fluffy, deliciously sweet topping. The apples are perfectly sweet and spiced. This is a simple, quick and easy dessert using the fresh fruit of fall! An absolute must is a scoop of ice cream on top.
Thus, a quiche recipe without crust like Crustless Quiche is out (though I adore it and find it perfectly delicious, but the omission is quite obvious); however, if you want an easy quiche recipe with crust, this is the recipe for you.
Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!
I have never made a quiche before and I made this for my cousins who were visiting from out of town. It turned out PERFECT! I made it exactly per recipe instructions and the result was yummy! Everyone loved it! Great go-to recipe. Quick, easy, and tasty!
I had four friends over for lunch today. I have never made quiche before. This recipe was so easy & turned out perfect! Everyone commented on how good it was & even asked for the recipe. Your recipes never let me down. Thank you!
This is my favorite recipe for carrot cake! It is 100% made from scratch, easy to make, versatile, and utterly delicious. One of our most popular recipes! Just read all the rave reviews!
We have made carrot cake using your recipe several times and it is absolutely delicious. My 4 year old fell in love with it the first time i made it and since then he requests it very often. He made me make it for my own birthday and we will be making it this week for his 5th Birthday. The instructions are also so easy to follow for an amateur baker like myself.
This homemade pita bread recipe is easy to make and requires a few ingredients you may already have on hand! Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread. Baking and skillet instructions included!
My family's authentic, fool-proof pita bread recipe is easy to make and requires a few ingredients you may already have on hand! Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread. Baking and stovetop instructions included!
I'm Suzy; born and bred right on the shores of the Mediterranean. I'm all about easy, healthy recipes with big Mediterranean flavors. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! So happy you're here...
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I have never made pita before and wasn't sure how I would do with making them in my big cast iron skillet. There was only one problem: my yeast is old. The yeast was slow to react so they didn't puff much but it didn't matter. I made them to go with my homemade tatziki made with my homemade yogurt. Tasty, easy, cheap...the trifecta of a good recipe! This will not be my last time to make them.
This is such an easy recipe! I make it once a week and I love knowing what's in it, as opposed to the 20 unnecessary and unpronounceable ingredients that are in the commercial versions here in the US. Here's a nifty tip: if you have a pizza or baking stone, place it in the oven the ladt hour the dough is rising. Depending on the size of the stone, you can bake two pitas at a time! be457b7860
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