Why do we choose to source
locally grown flowers?
Why do we choose to source
locally grown flowers?
The Central Valley of California is one of the most important agricultural regions in the world, and flower farming is a significant industry within this region. Here are some statistics related to flower farming in the Central Valley:
Crop Diversity: Flowers are one of the many crops grown in the Central Valley, which is known for its rich agricultural production. According to the USDA, the Central Valley produced over $50 billion worth of crops in 2019, with flowers being one of the top crops.
Major Flower Varieties: The Central Valley is a major producer of several types of flowers, including roses, sunflowers, and lilies. According to the California Cut Flower Commission, California is the largest producer of cut flowers in the United States, and many of these flowers come from the Central Valley.
Economic Impact: The flower farming industry in the Central Valley has a significant economic impact on the region. The California Cut Flower Commission reports that the flower farming industry contributes more than $1.3 billion to the state's economy and supports thousands of jobs.
Environmental Factors: The Central Valley's climate is well-suited to flower farming, with warm temperatures and abundant sunshine. However, the industry also faces challenges related to water use, soil health, and pest management.
Market Trends: The market for cut flowers is highly competitive, with both domestic and international suppliers vying for market share. According to the USDA, the wholesale value of cut flowers and greens produced in the United States was $374 million in 2020, with imports accounting for the majority of this value. Despite this competition, the Central Valley remains a major player in the industry, producing high-quality flowers that are in demand around the world.