Gulab Jamun is one of the 5 Popular sweet dishes in India. Gulab Jamun is also known as a sweet dish.

Gulab jamun, Lal mohan, Gulab jam and many more.

Gulab Jamun is a unique type of sweet and Gulab Jamun is found in Pakistan, Nepal, Maldives and Bangladesh.GulabJamun is also a very Fav/Popular Dessert in Myanmar.In all the countries, Gulab Jamun is Liked a lot as a desert.

What are the ingredients used in making Gulab Jamun ?

Sugar, Khoya, Paneer, Flour, Ghee and along with this, if you want, you can also add cashew nuts, almonds,raisins and many more (DRY FRUITS).

The Recipe Of Gulab Jamun : 

Step 1 : Take a bowl and mix custard milk in it.

Step 2 : Add flour and baking powder and mix both well.

Step 3 : Knead well

Step 4 : The Mixture should be sticky

Step 5 : Knead well after make ball

Step 6 : Cover with wet cloth for 1 hour

Step 7 : Sugar in water and leave it to dissolve in for 1 hours

Step 8 : keep mixing them with a wooden spoon from time to time.

Step 9 : Now take out the mixture with a cloth.

Step 10 : Make small balls of it and put it in oil.

Step 11 : Let them keep frying in oil until their color turns brown.

Step 12 : Fry everything like this and then put it in sugar syrup.

Rasmalai is one of the 5 popular sweet dishes in India.Many types of rasmalai like Resham malai, Rasa malai and many more.

Rasmalai is a unique type of sweet and Rasmalai is found in Pakistan and Bangladesh.The Dessert is called Roshmalai is Bengal, Rasmalai in Hindi. Rasmalai is also a very Fav sweet dish in Bengal.

What are the ingredients used in making Rasmalai ?

Curd, Milk, Sugar, saffron, cardamom and Dryfruits etc.

The Recipe Of Rashmalai : 

Step 1 : Cut the reetha, separate its seeds or put the shilak in hot water.

Step 2 : chop the pistachios and almonds, let them boil for some time and then let them cool down.

Step 3 : Make chhena by boiling milk.Make chashani also

Step 4 : Milk is hot then mix it in water.

Step 5 : After that mix cornflour and flour.

Step 6 : After mixing, make balls or make them thin.

Step 7 : Now you have to make rasmalai syrup in which rasmalai has to be added. Add one cup of sugar in less than one cup of water and heat it. This time the syrup will be thicker than the previous one.

Step 8 : When the syrup starts boiling, add 2 tablespoons of reetha water into it.

Step 9 : now put it in Rasmali Chashni

Step 10 : Once it starts foaming, press it lightly with the help of a spoon, this will suppress the foam and the Rasmalai will rise to the top.

Step 11 : Some of the boiled water was poured into it again.

Step 12 : drink milk after that

Step 13 : shift rasmalai from water to milk and take out the rasmalai in a plate and eat with family.

Gajarela is not just Gajar ka Halwa, it is 5 popular sweet dishes in india, best Dessert and people love to eat.Many types of names like Gajar halwa, Gajarela, Gajar Pak and Gajar ka Halwa.

What are the ingredients used in making Gadarela ?

Carrots, Dry Fruits, Khoya, Sugar, Milk etc.

The Recipe Of Gajar ka Halwa :

Step 1 : Wash all Carrots

Step 2 : Grate Carrots

Step 3 : Remove all water from the carrots

Step 4 : Put carrot in Khadai 

Step 5 : Add milk and Sugar

Step 6 : Let it cook carrot

Step 7 : The milk absorbs the carrot milk

Step 8 : Add Some Ghee

Step 9 : Mix Almond, Pista, saffron and more dry fruits.

Step 10 : Then eat Gajarela with family and enjoy Sweet Dish.

Kheer is one of the 5 popular sweet dishes in India. One of them is that Indian people like to eat a lot.

These are some names about kheer : like Rice ka Halwa, Payasam & Payesh and many more

What are the ingredients used in making Kheer ?

Milk, Rice, Dry Fruits, Sugar etc.

The Recipe Of  Kheer :

Step 1 : Wash Rice 

Step 2 : add some in Ghee in the Kadhai And let it heat up 

Step 3 : Add milk and sugar 

Step 4 : Let them heat up then Add rice 

Step 5 : let the rice cook 

Step 6 : then add dry fruits 

Step 7 : Then eat kheer with family and enjoy Sweet Dish. 

Falooda is one of the 5 popular sweet dishes in India.

One of them is that Indian and Lahore people like to eat a lot.

These are some names about Falooda : like Mughalai .Many flavors in falooda ice cream.

Many types of falooda Icecreams like Rose Falooda, Kesar Falooda, Rabdi Falooda, Mango Falooda, Vanilla Falooda, Butter scotch Falooda, Strawberry Falooda and many more. 

What are the ingredients used in making Falooda ?

Sabja Seed, Ice-cream, Milk, Noodles, Dry Fruits, Sugar, Jelly, Rose syrup, Nuts etc.

The Recipe Of Falooda :

Step 1 : Take ½ Tablespoon Sabja seeds in a bowl

Step 2 : Then add water

Step 3 : The sabja seeds absorb the water (20-30 mins)

Step 4 : After 30 mins Remove the extra water from the sabja seeds

Step 5 : Then cook falooda noodles & sev in boiling water on medium heat.then falooda sev be cooked then remove extra water.

Step 6 : chop dry fruits

Step 7 : Add rose syrup in the glass then add sabja seeds 2 spoon, then add falooda sev

Step 8 : Add cold milk and Add icecream any flavor & add dry fruits in top 

Step 9 : Then enjoy falooda ice-cream.

Barfi is one of the 5 popular sweet dishes in India. One of them is that people from North India, pakistan people like to eat a lot.

Many types of Barfi like rava burfi, coconut burfi, chocolate burfi, anjeer burfi, plain burfi, milk burfi, Kaju katli, badam barfi, Gadar kalakand and many more.

What are the ingredients used in making Barfi ? 

Cardamom powder, Ghee, Milk, Almonds & dry fruits, Sugar,Vinegar and many more items.

The Recipe Of Burfi :

Step 1 : Two liter water in the large vessel

Step 2 : When the milk is added, add 2 spoon vinegar in it.

Step 3 : Add Vinegar until milk curdles

Step 4 : Filter the milk and wash it with water.

Step 5 : Mash the paneer to a smooth texture. Keep aside.

Step 6 : In a large vessel, add 1 liter milk and let it boil.

Step 7 : Continue boiling until the milk reduces to half.

Step 8 : Add ¾ cup sugar and mix until sugar dissolves.

Once melted, add prepared paneer and mix well.

Step 9 : Continue cooking until the mixture starts separating from the pan.

Step 10 : Then mix ¼ Cardamom powder 

Step 11 : Now transfer the mixture to the tray

Step 12 : Add chopped nuts in top

Step 13 : Then enjoy Kalakand Barfi.