Jamaican Blue Mountain Coffee is a specialty coffee grown in the Blue Mountain region of Jamaica, between elevations of 3,000 and 5,500 feet. The region’s cool climate, rich volcanic soil, and frequent mist create the perfect environment for producing beans with a unique flavor profile.

High in the misty peaks of Jamaica, between 3,000 and 5,500 feet above sea level, grows one of the rarest and most prized coffees in the world – Jamaican Blue Mountain Coffee. Nurtured by mineral-rich volcanic soil, cool mountain air, and careful cultivation, these beans produce a cup that is naturally smooth, subtly sweet, and refreshingly free from bitterness.

At Blue Mountain Coffee, we are dedicated to bringing you 100% genuine Jamaica Blue Mountain Coffee. Our beans are sourced exclusively from certified plantations, ensuring every sip reflects the heritage and excellence of this legendary region. From farm to roast to cup, we deliver the purest coffee experience that true connoisseurs appreciate.

• Look for the official certification seal from the Coffee Industry Board of Jamaica (CIB).

• Beware of blends—some products labeled “Blue Mountain Blend” may contain only a small percentage of authentic beans.

• Buy from trusted roasters or official distributors.