JALA SAI FARM

About me

Hello! I’m Jayeshbhai Paragbhai Bhandari, an organic farmer with over six years of hands-on experience in cultivating fruits with care, patience, and purity. Farming isn’t just my profession — it’s my identity, and every tree on my land is nurtured like family.

Our farm proudly grows 400+ mango trees, focusing on the highest quality and quantity of Valsadia Kesar and Hapus (Alphonso) mangoes. These mangoes are widely loved for their exceptional sweetness, aroma, juiciness, and naturally ripened freshness.

Alongside Kesar and Hapus, we also grow other premium mango varieties in smaller quantities, including:

• Dasheri – soft and sweet, a classic from the north
  
  

• Totapuri – tangy and juicy, perfect for pickles and pulps
  
  

• Neelam – aromatic and flavorful, harvested in late summer
  
  

• Badami, Langra, and Himsagar – distinct in taste and texture, for the true mango connoisseurs
  
  

While mangoes are our core commercial crop, we also cultivate pomegranates, figs (anjeer), custard apples, and star fruits in limited quantities.