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I am one of those who despise the standard mayo-based coleslaw. I favor crunchy variations that I make in an Asian style, with red cabbage, napa cabbage and some regular green stuff, green onions, julienne carrots and sometimes red pepper. I have tried several asian dressings that have been acceptable, and toasted almonds and ramen noodles for a crunchy additional topping. Dressed just prior to eating and it is wonderful.

Another delicious spin on cole slaw is to skip the mayo-dressing and spring for an Asian-inspired vinagrette. I usually mix vegetable oil, rice wine vinegar (or even white/cider would be OK), a splash of soy sauce, a couple tsps. of toasted sesame oil, 1 Tbsp. of toasted sesame seeds, and some ginger (grated fresh or dried). Excellent on shredded red cabbage, carrots, and a bit of minced onion. My bf adores it.

J. Cole Truly Yours J. Cole Zip Download

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This looks very tasty! Have you tried the buttermilk coleslaw from Cooks Illustrated? The cabbage is salted and the water squeezed out before the dressing is applied. I could eat way too much of it.

Sarah

I made this today (plus about 4 tablespoons sugar to sweeten it up some) and it was fantastic! I love the mustard tang to it. Thanks for a great recipe coming from someone who will ONLY eat homemade coleslaw since I have never had one I liked anywhere else. Thanks for another great recipe!

1-Avoid eating coleslaw when the cabbage has not softened in the fridge.

2- Dont use adulterated mayonaise ( most brands of retail mayonaise in the anglosphere are a pale reflection of the real thing!)

3- Vary the recipe by replacing the peppers with another vegetable; we have excellent Fennel in Argentina and so we often make it with that; it takes longer to soften in the fridge and fennel is not everybody's favourite in the anglosphere.

Harriette Cole is a lifestylist and founder of DREAMLEAPERS, an initiative to help people access and activate their dreams. You can send questions to askharriette@harriettecole.com or c/o Andrews McMeel Syndication, 1130 Walnut St., Kansas City, MO 64106. 006ab0faaa