A famous institution where qualified chefs provide hands-on experience in a formal kitchen atmosphere. There are separate courses aimed at amateurs and professionals. Aspiring chefs can join short-term professional courses in Italian cooking and pastry (10-12 weeks). The institute also offers three-year bachelor and two-year master degree in Culinary Arts and Haute Cuisine.
Italian Culinary Institute
A recent entrant in the culinary world (2012), this school is popular for its training facility and modern approach to cooking. At the advanced level, you have the Bachelor of Science degree titled Science and Culinary Arts. This six semester course teaches technical and scientific skills needed to work as a chef, consultant, and research or teaching faculty in the food industry. Coquis has a special career program for those without work experience, the 27-week. Professional Kitchen Night.
Another culinary school located in beautiful Florence, FCAS offers customized Italian Cuisine Chef Training courses with restaurant or barista internships. You can attend the six, twelve or eighteen-month long sessions. Italian language lessons and Sommelier training are offered as part of the course study. Their six-month Italian Home Cooking course can help students start a home-based catering service.
The academy located near the central market in an elegant part of Rome offers structured culinary courses on Italian cuisine. The professional Chef course has four learning levels (with workshops and internship) covering cooking fundamentals and food safety. The academy also has a three to six-month course in Italian cuisine aimed at international chefs from accredited culinary schools. English translation services are offered on prior request for these programmes.
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In addition to learning about Italian culture, indigenous ingredients, and culinary techniques, the CIA students traveling to Italy for the program will participate in "field trips" to markets, wineries, and local producers of products such as olive oil and cheese. Each student will also complete a three-week internship at a restaurant serving authentic Mediterranean cuisine.
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I experienced this sense of community during my 10-day trip with Dinner In The Field, a culinary tour company that hosts groups in Southern Italy, giving visitors unique opportunities to take part in family-style dining and regional cuisine; learn about Calabrian culture; how to cook Calabrian cuisine; and visit Calabrian towns and surrounding areas.
Our evening at Podere began with a tour of their culinary gardens, which is where the majority of their fresh ingredients comes from. After being introduced to the owner, Flavio, and his family who helps cook and run the farm and inn, the night continued with him and his grandma making pizzas right before our eyes.
At Borgo Piazza, the experience was equally incredible. Situated on an estate filled with olive, citrus and almond trees, culinary gardens, pastures and more, the scenery couldn't have been more ideal. Prior to eating, we explored the property which had beautiful views of the ocean, wildflowers and rolling hills. At their restaurant, our group was literally presented with an entire table of food. From eggplant parmigiana and charcuterie to arancini and polenta and more, the eating was non-stop.
According to a press release issued by Washington Winegrowers, Arredondo first attended culinary school in Scottsdale, Ariz., and went on to work in a variety of professional kitchens in Phoenix, Las Vegas, Hawaii, and Los Angeles.
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