As the name suggests, HAACP is an acronym for Hazard Analysis and Critical Control Points, which can be pronounced HASS-ep. As a result of ISO 22000 HACCP training, you may be required to have a HAACP plan that has been authorized by your local health department in order to obtain a license.

In order to comprehend ISO 22000 HACCP, consider the following questions:

● The only thing that could potentially go wrong is this:

● How far into the process may something go wrong?

● When I realize this, what will I do about it?

To answer these issues, a formal ISO 22000 HACCP program consists of twelve phases: five preliminary actions, followed by seven principles that determine how you'll respond. Training in HAACP is generally available if you aren't already operating under an ISO 22000 HACCP plan, and HAACP principles are widely recognized and welcomed around the world."

Compare HAACP vs. ISO 22000

Each food producer's HACCP procedure must adhere to ISO 22000 HACCP. A fish taken in Chile may be processed and shipped to your door by a wholesaler and then used in New England restaurants, so a global food chain can't simply rely on the internal operations of each company along the way.

Here comes ISO, or the International Organization for Standardization. In order to ensure that firms around the world follow the same management practices and work from the same rulebook, ISO establishes worldwide standards for management processes.

The organization's Food Safety Management System is based on the ISO 22000 standard. HAACP concepts are used, however, a "larger picture" approach is used. For the uninitiated, ISO 22000 HACCP is just a system for ensuring food safety. Your company's management processes should be aligned with food safety in general and ISO 22000 HACCP specifically, according to the ISO standard. A PDF version of the ISO 22000 standard can be downloaded directly from the organization's website, or a hard copy can be purchased.

GFSI and ISO 22000

Further complicating matters is the fact that the ISO standard isn't recognized by at least one of the major organizations that govern worldwide food production and distribution An industry collaboration, the Global Food Safety Initiative (GFSI), is responsible for this. GFSI certification is a misnomer. The GFSI itself does not provide certifications for its products and services.

ISO 22000 HACCP is not a GFSI-recognized standard. The GFSI does, however, recognize FSSC 22000, a derivative standard that combines ISO 22000's management standards with a number of ISO's food-related Technical Specifications. As a prerequisite to becoming FSSC 22000 certified,

Choose the certificate that best suits your needs

I don't think there's a single answer to that query. As a result, obtaining ISO 22000 HACCP certification is a non-negotiable first step. Whether or whether you decide to go further and obtain ISO 22000 or FSSC 22000 certification depends on your goals and the demands of the firms with which you wish to do business.

Achieving an ISO or FSSC certification is required to enter a market if it's mandatory. An FSSC certification may be more cost-effective if both options are accessible in your area and their prices are equivalent. FSSC 22000 certification is similar to ISO 22000 certification because it is derived from ISO.