The MBA (2026–28) is a 2-year program that develops leadership, management, and business strategy skills through theory, projects, and internships. Graduates can pursue careers as managers, consultants, entrepreneurs, or corporate leaders.
The BHMCT (2026–30) is a 4-year course in hotel management and catering technology, blending classroom learning with practical training. Graduates gain skills in hospitality, culinary arts, and hotel operations, preparing them for careers as managers, chefs, or event coordinators.
The BBA (3-year) program develops core business and management skills through practical learning and industry projects. Graduates can pursue careers in management, marketing, finance, or entrepreneurship.
The BCA (3-year) program teaches computer applications, programming, and software development skills. Graduates can pursue careers as software developers, IT professionals, or system analysts.
The 1-year Certificate/Craft Course in Hotel Management provides practical training in hospitality, food service, and basic hotel operations. Graduates can start careers as front office staff, kitchen assistants, or hospitality trainees.