Savory Spinach and Feta Strudel Recipe

What can I serve with this strudel? 

Savory Spinach and Feta Strudel pairs wonderfully with a variety of sides and accompaniments. For a light and balanced meal, consider serving it with a fresh salad, such as a Greek salad or a simple arugula salad dressed with olive oil and lemon juice. For heartier options, you can serve it alongside roasted vegetables or a bowl of creamy soup. If you're entertaining, this strudel also works great as part of a larger spread, including dips like tzatziki or hummus, and some crusty bread. 

Can I prepare this strudel ahead of time?

Yes, you can prepare Savory Spinach and Feta Strudel ahead of time, which makes it perfect for entertaining or preparing meals in advance. There are a couple of ways to do this:

• Prepare and refrigerate: Assemble the strudel up to a day in advance and keep it refrigerated. When you're ready to serve, bake it according to the recipe instructions. This method ensures the pastry is at its freshest and crispiest.

• Bake and reheat: Fully bake the strudel, then cool it and store in the refrigerator. Reheat it in an oven at 350°F (175°C) until it's warmed through and the pastry crisps back up, about 10-15 minutes. This method is convenient, though the pastry might not be as flaky as when freshly baked.