Classic Apple Strudel Recipe

How can I keep my phyllo pastry from tearing?  

Phyllo dough is notoriously delicate and can dry out quickly, which makes it prone to tearing. To prevent this, always keep the phyllo sheets covered with a damp towel when you are not working with them. This helps to maintain the moisture and flexibility of the dough. Also, work on a smooth, dry surface, and handle the dough gently. If a tear does occur, you can gently overlap two layers to patch it up before adding your filling. 

Can I substitute apples with another fruit?   

Absolutely! While apples are traditional for strudel, you can easily substitute them with other fruits for a different twist on the classic recipe. Pears are a great alternative as they have a similar texture and sweetness. For a more tart flavor, try using a combination of berries or even stone fruits like peaches or apricots during the summer months. When substituting, keep in mind the moisture content of the fruit; some fruits may release more juice than apples, which might require you to adjust the amount of thickener or breadcrumbs to avoid a soggy strudel.