Cherry Almond Strudel Recipe

Can I use frozen cherries for this recipe?

Yes, you can absolutely use frozen cherries for this strudel recipe. Frozen cherries are a convenient and effective alternative when fresh cherries are not in season. Before using, thaw the cherries completely and drain any excess liquid to prevent the strudel from becoming soggy. If you find the cherries are still quite juicy after thawing, you might consider tossing them with a teaspoon or two of cornstarch or flour to help absorb some of the extra moisture.

What alternatives can I use if I don’t have phyllo dough?   

If phyllo dough is not available, there are several good alternatives you can use for making strudel. One popular option is puff pastry, which is thicker and will give your strudel a flakier and more buttery crust. Roll the puff pastry thin for best results. Another alternative is to use a homemade or store-bought pie crust, though this will result in a denser and less flaky texture compared to phyllo. If you're feeling adventurous, you can also try making your own strudel dough, which is traditionally stretched very thin and can be a fun baking challenge.