Savor the delightful combination of cherries and almonds in this easy cherry almond strudel recipe. Perfect for dessert or a special treat!
Published: Jul 25, 2024
Dive into the sweet and tangy world of cherries paired with the nutty crunch of almonds in this delightful strudel recipe. This cherry almond strudel is not only easy to make but is a guaranteed crowd-pleaser for any occasion.
List:
2 cups of pitted and halved cherries
1/2 cup of granulated sugar
1/2 cup of slivered almonds
1 teaspoon of almond extract
4 sheets of phyllo dough
1/2 cup of melted butter
Powdered sugar for dusting
Preheat Oven: Set your oven to 375°F (190°C).
Mix Filling: Combine cherries, sugar, almonds, and almond extract in a bowl.
Prepare Phyllo: Layer phyllo sheets, brushing each with melted butter before adding the next.
Assemble Strudel: Spread the cherry mixture on the dough, roll up, and seal the edges.
Bake: For 25-30 minutes or until the pastry is golden and crisp.
Finish: Dust with powdered sugar before serving.
Chill the filling slightly to prevent the dough from becoming soggy.
Keep phyllo dough covered with a damp towel during preparation to avoid drying out.
Lightly toast almonds before adding to enhance flavor.
Yes, you can absolutely use frozen cherries for this strudel recipe. Frozen cherries are a convenient and effective alternative when fresh cherries are not in season. Before using, thaw the cherries completely and drain any excess liquid to prevent the strudel from becoming soggy. If you find the cherries are still quite juicy after thawing, you might consider tossing them with a teaspoon or two of cornstarch or flour to help absorb some of the extra moisture.
If phyllo dough is not available, there are several good alternatives you can use for making strudel. One popular option is puff pastry, which is thicker and will give your strudel a flakier and more buttery crust. Roll the puff pastry thin for best results. Another alternative is to use a homemade or store-bought pie crust, though this will result in a denser and less flaky texture compared to phyllo. If you're feeling adventurous, you can also try making your own strudel dough, which is traditionally stretched very thin and can be a fun baking challenge.
Don't forget to sign up for our newsletter for more delicious recipes and cooking tips!