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Enjoy the zesty flavors of lemon and the sweetness of blueberries in this delightful strudel recipe. Perfect for brunch or a sweet treat!
Published: Jul 25, 2024
Blueberry Lemon Strudel
Blueberry Lemon Strudel
Brighten up your day with this light and tangy Blueberry Lemon Strudel. Combining the tartness of fresh lemons with the sweetness of blueberries, this strudel is a perfect dessert for spring and summer occasions, or whenever you crave a fruity treat.
Ingredients for Blueberry Lemon Strudel
Ingredients for Blueberry Lemon Strudel
List:
2 cups fresh blueberries
Zest and juice of 1 lemon
1/2 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon ground cinnamon
4 sheets of phyllo dough
1/2 cup melted butter
Powdered sugar for dusting
Step-by-Step Instructions
Step-by-Step Instructions
Preheat Oven: Set your oven to 375°F (190°C).
Prepare Filling: In a bowl, mix blueberries, lemon zest, lemon juice, sugar, cornstarch, and cinnamon.
Prepare Phyllo: Brush each sheet of phyllo with melted butter, stacking them on top of each other.
Assemble Strudel: Spread the blueberry mixture along one edge of the phyllo stack, roll up tightly, and tuck in the ends.
Bake: Bake for 25-30 minutes, until the phyllo is golden and crisp.
Serve: Let cool for a few minutes, dust with powdered sugar, then slice and serve.
Tips for Perfect Strudel
Tips for Perfect Strudel
Add a pinch of nutmeg or vanilla extract to the filling for an extra flavor layer.
If the blueberries are very juicy, add an extra tablespoon of cornstarch to thicken the filling.
Keep the phyllo dough covered with a damp cloth while working to prevent it from drying out.
Frequently Asked Questions (FAQs)
Frequently Asked Questions (FAQs)
Can I use frozen blueberries for this recipe?
Can I use frozen blueberries for this recipe?
Yes, you can definitely use frozen blueberries for this strudel recipe. Frozen blueberries are a great alternative when fresh ones are not in season. Just be sure to thaw the blueberries completely and drain any excess liquid before using them. This helps to prevent the strudel from becoming too soggy. If you find the blueberries are still quite juicy after thawing, you might consider tossing them with an additional teaspoon of cornstarch to help thicken the juices during baking.
What can I serve with this strudel?
What can I serve with this strudel?
Blueberry Lemon Strudel is versatile and can be served with a variety of accompaniments:
For Breakfast or Brunch: Serve the strudel warm with a dollop of Greek yogurt or a scoop of vanilla ice cream for a decadent touch.
Dessert Pairings: A light dusting of powdered sugar or a drizzle of lemon glaze can enhance the flavors. For a richer dessert, consider serving it with whipped cream or a small portion of custard.
Beverage Pairings: To complement the tartness of the lemon and the sweetness of the blueberries, pair the strudel with a refreshing glass of iced tea or a hot cup of coffee. If serving as a dessert, a sweet dessert wine or a sparkling Prosecco can be delightful.
Additional Sides: Fresh fruit salads or a citrus sorbet can be a refreshing side that balances the sweetness of the strudel.
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