5-3. re-Framing Food
5-3. re-Framing Food
Sunday, Oct. 27, 2019
3:50 PM ~ 5:50 PM
Room 305
Moderator: So-Young Lee (Institute for Global Environmental Strategies)
Discussant: Seejae Lee (The Catholic University of Korea)
Thoughts of Food: Listening to (In)consistent Narratives on (Un)sustainable Practices
Atsushi Watabe (Institute for Global Environmental Strategies)
Reclaiming Food as Commons: Sociological Lessons from Japan
Masashi Tachikawa (Nagoya University)
Motivations of Followers for Sustainable Agriculture Based on a Local Farmers Group
Satsuki Tanikawa (Tokyo University)
Seeking Sustainable Food in the City
Chul-Kyoo Kim (Korea University)