──────────────── Ingredients ────────────────

──────────────── Method ────────────────

Step 1: Activate the Yeast
Mix the yeast with a little sugar from the 100g and warm milk or water. Let it sit for a few minutes until it becomes foamy. This helps the dough rise properly.

Step 2: Make the Dough
In a large bowl, mix the flour, sugar, and salt. Add the yeast mixture, eggs, and softened butter. Stir until a dough forms, then knead it until smooth and stretchy.

Step 3: Let the Dough Rise
Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1 to 2 hours. It should double in size.

Step 4: Add the Filling
Roll out the dough into a large rectangle. Spread the melted butter over it, then sprinkle the brown sugar and cinnamon evenly on top.

Step 5: Roll and Cut
Roll the dough into a log shape, then cut it into 20 equal pieces.

Step 6: Second Rise
Place the rolls in a greased baking pan, leaving space between them. Cover and let them rise again for 30 to 45 minutes.

Step 7: Bake
Preheat the oven to 190°C (375°F). Bake the rolls for 20 to 25 minutes, or until they are golden brown.

Serving Tip

Cinnamon rolls taste best when served warm. You can enjoy them plain or add a glaze or frosting for extra sweetness. They’re perfect for breakfast, dessert, or sharing with friends and family.

Conclusion

Making cinnamon rolls is a fun and rewarding activity. It teaches patience and basic baking skills, resulting in a delicious treat that everyone will enjoy. Whether you're new to baking or an experienced baker, this recipe is a great way to try something homemade and delicious.