Edible Cookie Dough

──────────────── Ingredients ────────────────

──────────────── Method ────────────────

1. To make sure the flour is safe to eat raw, you must first heat-treat the flour. Microwave the 6og of flour into a bowl for 1 minute or bake at 350°F (175°C). When it is done, make sure you let it cool.

2. While the flour is cooling, mix butter and sugars in a bowl until smooth

3. After they are smoothly mixed, add a few drops of vanilla and milk, then mix until combined. 

4. Add in the salt and cooled flour until a dough forms and then stir in your preferred amount of chocolate chips.

5. You can either eat in the bowl or let the dough chill in the fridge for a more fixed outcome. 

Enjoy !