Carrot Cake
By Arianna, Marianna, and Ania.
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──────────────── Ingredients ────────────────
4 eggs
100g carrots
100g sugar
100g flour
8g baking powder
100g Melted butter (unsalted)
100g hazelnuts
──────────────── Method ────────────────
Preheat the oven to 170℃.
Grind the carrots in a blender and put them aside in a bowl.
Grind the hazelnuts with half of the sugar in a blender and put them in a separate bowl.
In a separate bowl, whisk the eggs with the remaining sugar.
Add the blended carrots, hazelnuts, flour, baking powder and mix.
Add the melted butter and mix.
Grease a cake pan and then add the cake batter to it.
Put it in the oven for 30 minutes or until a toothpick comes out clean.
Enjoy!
Tip!
Don’t overmix the batter, so don’t use a stand mixer or an electrical mixer, especially for these kinds of cakes, so the cake turns out nice and soft and isn’t stodgy. If you overmix, then the gluten can develop too much, which makes it very dense. It's better to just use a spatula or a spoon.
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