Khakshir Syrup

Khakshir Syrup as a Iranian Drink

Khakshir Syrup

Khakshir Syrup is one of the best traditional Iranian beverages, which is consumed more often in summer and It is consumed coolly. This syrup is made up of a combination of water, Descurainia sophia, sugar, rose water and ice. Some also sip lemon juice. You can also use honey instead of sugar.

Ingredients of Khakshir Syrup

Khakshir Syrup from the past has been a treatment for heat dissipation. Drinking this syrup reduces your body temperature, relieves headaches, and eliminates the heat and loss of appetite and dizziness. This syrup also strengthens the stomach and digestive tract and helps eliminate the inflammation of the kidneys and ducts. The consumption of Khakshir Syrup

due to potassium can partially offset the lack of electrolyte in the heat of the season. Another of the properties of the syrup is helping very good in singing.

How to prepare Khakshir Syrup

First, thoroughly clean the Descurainia sophia. To do this, use two containers and drain the Descurainia sophia on which they were drained. How many times we empty the container to the other, to wash the dirt and soil. Then add sugar and rose water in sufficient amount and put in the refrigerator to cool. Because it is a bit hard to wash, it can be cooked in large quantities and stored in a flask inside the refrigerator, and each time by adding water and diluting the syrup drink it.

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