Ingredients:
1/4 cup canna oil
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
1 clove garlic, minced
1 teaspoon honey or maple syrup (optional)
Salt and pepper to taste
Instructions:
Combine Ingredients:
In a small bowl or jar, combine the canna oil, olive oil, balsamic vinegar, Dijon mustard, minced garlic, and honey or maple syrup (if using).
Mix Well:
Whisk the ingredients together until well combined. If using a jar, you can shake it vigorously with the lid on.
Season:
Add salt and pepper to taste, and mix again to ensure the seasoning is evenly distributed.
Serve:
Drizzle the cannabis-infused dressing over your favorite salad. Toss to coat the greens and vegetables evenly.
Enjoy your cannabis-infused salad dressing as a flavorful and therapeutic addition to your meals.