Cannabis-Infused Mashed Potatoes 

Ingredients:

• 2 pounds potatoes (Yukon Gold or Russet)

• 1/4 cup canna butter

• 1/4 cup regular butter (optional, for extra creaminess)

• 1/2 cup milk or cream

• Salt and pepper to taste

• Optional: garlic powder, chives, or cheese for extra flavor

Instructions:

1. Prepare the Potatoes:

   • Peel and cut the potatoes into evenly sized chunks.

   • Place them in a large pot and cover with cold water. Add a pinch of salt.

   • Bring to a boil and cook until the potatoes are tender, about 15-20 minutes.

2. Drain and Mash:

   • Drain the potatoes and return them to the pot.

   • Mash the potatoes using a potato masher or a fork until smooth.

3. Add Canna Butter:

   • Add the canna butter (and regular butter, if using) to the mashed potatoes.

   • Pour in the milk or cream and mix until well combined and creamy.

4. Season:

   • Season with salt and pepper to taste.

   • Add optional ingredients like garlic powder, chives, or cheese for extra flavor.

5. Serve:

   • Transfer the mashed potatoes to a serving dish and enjoy your cannabis-infused side dish.

These creamy, cannabis-infused mashed potatoes are perfect for any meal, offering a comforting and flavorful way to enjoy the benefits of cannabis.