Cannabis-Infused Marinade for Grilled Vegetables

Ingredients:

• 1/4 cup canna butter or canna oil

• 2 tablespoons olive oil

• 2 tablespoons soy sauce

• 2 tablespoons balsamic vinegar

• 2 cloves garlic, minced

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• Salt and pepper to taste

• Assorted vegetables (bell peppers, zucchini, mushrooms, onions, etc.)

Instructions:

1. Prepare the Marinade:

   • In a bowl, whisk together the canna butter or canna oil, olive oil, soy sauce, balsamic vinegar, minced garlic, dried thyme, dried rosemary, salt, and pepper until well combined.

2. Marinate the Vegetables:

   • Place the assorted vegetables in a large resealable plastic bag or a shallow dish.

   • Pour the marinade over the vegetables, ensuring they are evenly coated.

   • Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. Grill the Vegetables:

   • Preheat the grill to medium-high heat.

   • Remove the vegetables from the marinade and place them on the grill.

   • Grill for about 5-7 minutes per side, or until the vegetables are tender and have nice grill marks.

4. Serve:

   • Remove the vegetables from the grill and transfer them to a serving platter.

   • Drizzle with any remaining marinade (optional) and serve warm.

Enjoy your savory, cannabis-infused grilled vegetables as a delicious and healthy side dish or main course.