Looking for a quick, flavorful seafood dish that’s bursting with taste? Discover Prawn Dopiaza, a vibrant seafood recipe inspired by the renowned Infusion Village restaurant. This aromatic and spicy prawn curry is easy to prepare in just 10 minutes, offering a perfect blend of tender prawns, rich spices, and fresh ingredients. Whether you're craving a comforting meal or impressing guests, this Prawn Dopiaza brings the authentic taste of halal Indian cuisine straight to your table.
Infusion Village is known for its mouth-watering seafood dishes, and the Prawn Dopiaza is no exception. With a tantalizing combination of spices and seafood, this recipe showcases the perfect balance of heat, flavor, and texture. What makes this dish stand out is its simplicity—packed with rich flavors, it can be prepared in just 10 minutes, making it ideal for busy evenings or last-minute cravings.
To make this Prawn Dopiaza recipe, you’ll need:
200g prawns (peeled and deveined)
2 large onions, thinly sliced
1 tbsp ginger-garlic paste
1 tbsp garam masala
1 tsp cumin powder
1 tsp coriander powder
1/2 tsp turmeric
1/2 tsp red chili powder
2 tbsp vegetable oil
1/4 cup tomatoes, chopped
Salt, to taste
Fresh coriander leaves for garnish
Heat the Oil: In a medium pan, heat the vegetable oil over medium heat. Add the sliced onions and sauté until they turn golden brown, giving the dish a rich base flavor.
Add the Spices: Stir in ginger-garlic paste, garam masala, cumin powder, coriander powder, turmeric, and red chili powder. Let the spices cook for 1-2 minutes, releasing their full fragrance.
Cook the Prawns: Add the prawns to the pan. Cook for about 3-4 minutes, or until the prawns turn pink and tender, soaking in all the aromatic flavors.
Incorporate Tomatoes: Stir in the chopped tomatoes and cook for another 2 minutes, allowing the tomatoes to soften and meld with the spices.
Final Touches: Season with salt to taste, and garnish with fresh coriander leaves to enhance the dish’s vibrant flavor and color.
Serve Hot: Your Prawn Dopiaza is ready! Serve it hot with basmati rice or naan for a truly satisfying meal.
Infusion Village is renowned for its high-quality halal seafood dishes that bring traditional Indian flavors to life. Chef Alai of Infusion Village has perfected this Prawn Dopiaza recipe, making it quick and easy to enjoy a taste of authentic cuisine from the comfort of your home. A special thanks to Chef Alai for inspiring this amazing, flavorful seafood recipe that proves great meals don’t have to take hours to make!
For those craving more seafood recipes or halal food inspiration, visit Infusion Village for their full menu and exceptional dishes.