1.5 lbs ground pork
2 tsp Chinese Five Spice powder
2 tbsp Kecap Manis
2 tbsp White vinegar
Cilantro
Carrots, julienned
Cucumbers, julienned
Radishes, julienned
French bread/baguette
1. Heat skillet to medium, add pork and five spice.
2. Cook until browned and done.
3. Add vinegar & kecap manis.
4. Cook another minute.
5. Slice bread down the middle- add carrots, cucumbers, and radishes. Add pork mixture and then top with cilantro.
6. Top with sriracha for extra oomph & spice!
Enjoy!