Agroecology Learning Circles (ALCs) || Indigenous Peoples-led Innovation

Introducing the Indigenous Peoples' Food Systems Coalition

Pathways of Nourishment and Resilience: Advancing Indigenous Peoples' Food Systems in School Meals

This video identifies barriers to Indigenous Peoples' participation in school feeding supply chains and the actions to take to break them down.

Por: https://www.youtube.com/watch?v=wp2fk-5WN1I

Fr: https://www.youtube.com/watch?v=DWhqIPRQU8s

Spa: https://www.youtube.com/watch?v=a9jLxe3nROw

Eng: https://www.youtube.com/watch?v=ZZHWadFlXg4

infographic_final.pdf

Pathways of nourishment and resilience

Advancing Indigenous Peoples' Food Systems in School Meals

Statement on behalf of the Indigenous Peoples' Food Systems Coalition

International Day of the World's Indigenous Peoples

9 August 2025

About us

The Indigenous Peoples' Food Systems Coalition, formed in 2021 as an outcome of the UN Food Systems Summit, is an Indigenous Peoples-led collaborative initiative that brings together Indigenous Peoples’ organizations, UN Member States, UN agencies, and other key stakeholders to build healthy, equitable, and sustainable food systems that respect and incorporate Indigenous Peoples' knowledge and practices. The coalition provides opportunities for members to work together to influence policy and promote action on the ground with the potential to transform global food systems.

FAO held the role of the Secretariat from 2021-2024 during which time a governance structure and a set of nine working lines for action were established in consultation with Indigenous Peoples representative organizations that were active during the Food Systems Summit. In the spirit of rotation, the Secretariat function moved to the UN World Food Programme in May 2024.

Hanieh Moghani, Steering Committee Member

Tania Martinez, Steering Committee Member

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