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Garrett coffeehouse. Lower east side, New York.
The history of coffee dates back to centuries of old oral tradition in modern day Ethiopia. However, neither where coffee was first cultivated nor direct evidence of its consumption prior to the 15th century have been found. Sufi monasteries in Yemen employed coffee as an aid to concentration during prayers. Coffee later spread to the Levant and Persia in the early 16th century.
Drinks
Coffee
Original Blend
Dark Roast
Espresso
Macchiato
Cappuccino
Flat White
Latte
Cortado
Not coffee
Hot Choc
Luxe Hot Choc
Builders Tea
Speciality Tea
"It is inhumane, in my opinion, to force people who have a genuine medical need for coffee to wait in line behind people who apparently view it as some sort of recreational activity"
-- Dave Barry
Sustainable coffee
Sustainable coffee is a coffee that is grown and marketed for its sustainability. This includes coffee certified as organic, fair trade, and Rainforest Alliance. Coffee has a number of classifications used to determine the participation of growers (or the supply chain) in various combinations of social, environmental, and economic standards.
In house roasting
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting.
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