Apana
THE MANY FACES OF THAI / FRENCH FUSION CUISINE
Welcome to the many faces of Thai cuisine
Fusion cuisine combines elements of different culinary traditions that originate from different countries, regions, or cultures. They can occur naturally and become aspects of culturally relevant cuisines, or they can be part of the movement for contemporary restaurant innovations.
Lunchtime menu
Satay Gai — 9
Chicken satay with peanut sauce and sweet thai relish
Moo Pong — 10
Grilled pork skewers with tamarind chilli sauce
Man Tod Pla — 9
Fish cakes with a sweet chilli, peanut, cucmber and vegetable relish
Surabaya — 10
Chicken spring rolls with spicy chilli relish
Trat Sai — 9
Steamed dumplings. Handmade chicken and prawn dumplings with fried garlic and soy sauce
Pai — 10
Prawn tempura with sweet chilli sauce
Kho Chang — 9
Handmade chicken and prawn dumplings with fried garlic and soy sauce, served on a bed of fragrant rice
Moo Ping — 10
Grilled pork skewers with tamarind chilli sauce. Serves two or more people with a fiery chilli kick
Tod Man Pla — 9
Fish cakes with a sweet chilli, peanut, cucmber and vegetable relish
Phenom Gai — 10
Chicken spring rolls with spicy chilli relish
Khap Kun — 9
Chicken satay with peanut sauce and sweet thai relish
Farang — 10
Prawn tempura with sweet chilli sauce
Chang Rai — 12
Pork spare ribs marinated with fresh thai herbs, barbecued and served with pineapple
Moo Peng — 10
Grilled pork skewers with chilli
Poh Pia Gai — 10
Chicken spring rolls with spicy chilli relish
Khanom Jeep — 9
Chicken satay with peanut sauce and sweet thai relish
Kho Chang — 10
Prawn tempura with sweet chilli sauce
Chang Mai — 12
Pork spare ribs marinated with fresh thai herbs, barbecued and served with pineapple
Thai and French cuisines are both known for their unique and distinct flavor profiles, and when combined, they can create a truly delicious and exciting culinary experience.
Location
Battery Park, Bowling Green, NY
Hours
Mon to Fri : 1600 - 2300
Sat : 1200 - 2300
Sun : Closed