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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-22 · 6 min read · Independent comparison
• Igotchu Seasonings Fried Chicken Seasoning — biggest strength: a Southern-style savory blend built for breading, flour and meat, so it seasons wings, tenders and drumsticks in deep frying, pan frying, baking or air frying.
• Igotchu Seasonings Fried Chicken Seasoning — biggest trade-off: it's a flavor product only. It does nothing for airflow or crisping, so your results still depend on your cooking setup.
• E-far 11.8 — biggest strength: a 2-pack of food-grade stainless steel air fryer baskets with a raised wire base for 360° hot-air circulation and grease drip-off, up to 500°F, dishwasher safe.
• E-far 11.8 — biggest trade-off: it's cookware, not seasoning. It won't add any flavor on its own.
• Who each pick is for: Igotchu for the cook chasing diner-style fried chicken flavor; E-far for the cook chasing crunch and less grease in a standard oven or toaster oven.
This is a flavor-first product. The blend is designed to go into your breading, your flour dredge, or straight onto the meat, and it's positioned around that Southern-style crispy, savory profile people associate with wings, tenders, drumsticks and homestyle family dinners. What stands out to me is the flexibility: the same bottle is meant for deep frying, pan frying, oven baking and air fryer cooking. If you're an air fryer person, that matters — you can season the chicken the same way you would for a skillet batch and let the appliance handle the crisping.
The second thing worth knowing is that it isn't a one-trick chicken shaker. It's built to work on fries, onion rings, vegetables, seafood and burgers too, so one bottle earns its counter space across side dishes and snacks, not just the main protein. It comes as a single 5.5-ounce unit.
Who should buy it: anyone who already owns an air fryer or a fryer and wants a consistent, savory seasoning they can reach for across multiple cooking methods. Who should skip it: anyone looking for actual equipment. If your problem is soggy bottoms or uneven crisping, a seasoning blend won't fix that — you need the right basket and airflow.
This is a completely different category of product, and that's the point. The E-far 11.8 is a 2-pack of stainless steel air fryer baskets sized 11.8" x 9.1" x 1.9", designed for standard countertop convection ovens, toaster ovens and dehydrators. The raised wire base lifts food off the surface so hot air circulates a full 360° around it and grease drips away. In plain terms: even crisping from every angle, and in most cases you don't need to flip mid-cook.
The build is the selling point. It's solid food-grade stainless steel with no non-stick coating at all — nothing to peel and no chemical leaching at high heat, and it's rated to hold steady up to 500°F. The mesh is tight and fully welded with four support bars, so small items like shrimp and chopped veggies don't fall through, and the 1.9-inch deep sides hold more food and support heavier roasts. Rotatable swing handles make it easier to pull out and store. Cleanup is a genuine plus: it's fully dishwasher safe, and the mirror-buffed finish resists oil stains and baked-on residue.
Who should buy it: air fryer and toaster-oven cooks who want crisp reheated fried chicken, pizza or pastries without a greasy mess, and anyone cutting fat — the raised design is aimed at up to 80% less fat than deep frying. Who should skip it: anyone who doesn't own a convection oven, toaster oven or dehydrator, since these baskets are sized for those, not for a dedicated basket-style air fryer.
Side-by-Side: Which Should You Choose?
• Best for adding flavor → Igotchu Seasonings Fried Chicken Seasoning. It seasons breading, flour and meat for wings, tenders and drumsticks.
• Best for even crisping → E-far 11.8. The raised wire base drives 360° airflow and lets grease drip off instead of pooling.
• Best for less flipping → E-far 11.8. The airflow design is built so you seldom need to turn food mid-cook.
• Best for versatility across cooking methods → Igotchu Seasonings Fried Chicken Seasoning. Deep fry, pan fry, bake or air fry with the same blend.
• Best for non-chicken uses → Igotchu wins on food (fries, onion rings, vegetables, seafood, burgers); E-far wins on tasks (roasting, dehydrating, cooling fried food, washing and drying fruit).
• Best for easy cleanup → E-far 11.8. Dishwasher safe with rounded, seamless rims that don't trap crumbs.
• Best for high-heat confidence → E-far 11.8. Stainless steel, no coating, rated to 500°F.
In my opinion, if you're specifically trying to make better air fryer fried chicken, buy the E-far 11.8. Crispiness is a physics problem — airflow and grease drainage — and that's exactly what this basket is engineered for. The seasoning is a nice upgrade, but a good seasoning on soggy chicken is still soggy chicken. If flavor is your priority and you already have a setup you like, the Igotchu blend is the smarter single purchase. If you can, get both: one fixes the crunch, the other fixes the taste.
how to air fryer fried chicken
Coat the chicken in your seasoned breading or flour, then cook it in a raised mesh basket so hot air circulates around all sides. The E-far 11.8 basket's wire base lifts the food for 360° airflow and lets grease drip away, so you get even crisping without flipping mid-cook.
how to air fryer fried chicken breast
Season the breast or its coating first — that's where the Igotchu blend comes in, since it's made to season breading, flour and meat. Then use a raised basket so the underside isn't sitting in its own juices. Deep 1.9-inch sides on the E-far basket help hold a thicker piece securely.
how to make air fryer fried chicken without buttermilk
You don't need buttermilk to get flavor — a savory seasoning blend in your flour or breading does that job. Igotchu Seasonings Fried Chicken Seasoning is designed for exactly this: seasoning the breading, flour or meat directly, then air frying for a crisp, seasoned finish.
how to make air fryer fried chicken tenders
Tenders are small, so use a tight mesh rack — the E-far 11.8's welded grid and four support bars keep small pieces from falling through while still allowing full airflow. Season the coating with a Southern-style blend, spread the tenders in a single layer, and let the 360° circulation crisp them evenly.
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See also: Calhoun Bend Mill Nashville Hot Style vs Igotchu Seasonings Fried Chic, air fryer fried chicken, E-far 6 vs ASBAYSON 6: Air Fryer Brownies