Perfect Iced London Fog Recipe 

Iced London Fog Recipe

Ingredients:

• 1 bag of Earl Gray tea

• 1 cup of milk (dairy or plant-based)

• 1–2 tsp honey

• 1/2 tsp vanilla extract

For the cold foam:

• 1/4 cup heavy whipping cream

• 1 tsp maple syrup

Instructions:

1. Brew a cup of Earl Gray tea with 1/2 cup of hot water. Let it steep for 3–5 minutes, then cool it down.

2. In a small bowl, whisk the heavy whipping cream and maple syrup until it forms a light, airy foam.

3. Fill a glass with ice, then pour in the cooled tea, milk, honey, and vanilla extract. Stir gently.

4. Top it with the cold foam.

5. Enjoy your homemade Iced London Fog, perfect for a cozy morning or a refreshing afternoon treat!

This recipe is great for creating a barista-style drink at home and pairs beautifully with your favorite snacks. Perfect for any season!