Salting the earth, or sowing with salt, is the ritual of spreading salt on the sites of cities razed by conquerors.[1][2] It originated as a curse on re-inhabitation in the ancient Near East and became a well-established folkloric motif in the Middle Ages.[3] The best-known example is the salting of Shechem as narrated in the Biblical Book of Judges, 9:45. The supposed salting of Carthage is now believed to be a 19th century invention.

While salting the earth is usually interpreted as intentionally making fertile earth barren, there is evidence that salt was at times used as a fertilizer[4]. Some references to the practice may have been about making land more fertile, with "salt" referring to mixtures of chlorides of sodium, magnesium, and potassium, not pure sodium chloride (table salt)[4].


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The custom of purifying or consecrating a destroyed city with salt and cursing anyone who dared to rebuild it was widespread in the ancient Near East, but historical accounts are unclear as to what the sowing of salt meant in that process.[2] In the case of Shechem, various commentaries explain it as:

At least as early as 1863,[8] various texts claimed that the Roman general Scipio Aemilianus plowed over and sowed the city of Carthage with salt after defeating it in the Third Punic War (146 BC), sacking it, and enslaving the survivors. The salting was probably modeled on the story of Shechem. Though ancient sources do mention symbolically drawing a plow over various cities and salting them, none mention Carthage in particular.[3] The salting story entered the academic literature in Bertrand Hallward's article in the first edition of the Cambridge Ancient History (1930), and was widely accepted as factual.[9] However, there are no ancient sources for it and it is now considered legendary.[1][10][9]

When Pope Boniface VIII destroyed Palestrina in 1299, he ordered that it be plowed "following the old example of Carthage in Africa", and also salted.[9] "I have run the plough over it, like the ancient Carthage of Africa, and I have had salt sown upon it ..."[11] The text is not clear as to whether he thought Carthage was salted. Later accounts of other saltings in the destructions of medieval Italian cities are now rejected as unhistorical: Padua by Attila (452), perhaps in a parallel between Attila and the ancient Assyrians; Milan by Frederick Barbarossa (1162); and Semifonte by the Florentines (1202).[12]

In Spain and the Spanish Empire, salt was poured onto the land owned by a convicted traitor (often one who was executed and his head placed on a picota, or pike, afterwards) after his house was demolished.[citation needed]

This was done in Portugal as well. The last known event of this sort was the destruction of the Duke of Aveiro's palace in Lisbon in 1759, due to his participation in the Tvora affair (a conspiracy against King Joseph I of Portugal). His palace was demolished and his land was salted.[14] A stone memorial now perpetuates the memory of the shame of the Duke, where it is written:

In this place were put to the ground and salted the houses of Jos Mascarenhas, stripped of the honours of Duque de Aveiro and others ... Put to Justice as one of the leaders of the most barbarous and execrable upheaval that ... was committed against the most royal and sacred person of the Lord Joseph I. In this infamous land nothing may be built for all time.[15]

In the Portuguese colony of Brazil, the leader of the Inconfidncia Mineira, Tiradentes, was sentenced to death and his house was "razed and salted, so that never again be built up on the floor, ... and even the floor will rise up a standard by which the memory is preserved (preserving) the infamy of this heinous offender ..."[16] He suffered further indignities, being hanged and quartered, his body parts carried to various parts of the country where his fellow revolutionaries had met, and his children deprived of their property and honor.[16][17][18][19]

Welcome to our Oasis! Step into our cave and learn about the history of salt! As you lay back in your zero-gravity chair take a look at the salt that surrounds you. Some of the rocks date back over a thousand years or more. If walls could talk I wonder what ours would say! The

Without salt, there is no life. Salt is naturally found within our bodies, but our consumption of refined salt jeopardizes our health. Regular table salt has nothing in common with the original unrefined crystal salt. Salt nowadays is mainly sodium chloride and not salt as nature intended. Industrial processes strips salt of its natural elements

Woodbury >> Salt of the Earth Spa in Woodbury has come a long way since it opened its doors in late 2014 in the Woodbury Green South shopping center. Today, it has branched out into much more than a salt cave, it has become a healing way of life. I had no idea what to

salt of the earth, located in beautiful Union Springs, is open for takeout orders or call 315-889-9021 / email us at soteunionsprings@gmail.com for dine in reservations (recommended). Enjoy a welcomed new culinary experience to the Finger Lakes region.

From its quaint relaxed space located just steps away from the northeast shores of Cayuga Lake, salt of the earth will feature NYS craft beer and wine to pair with a seasonal menu inspired by local farm-to-table ingredients.

With a menu driven by availability and seasonality, salt of the earth will provide options that cater to everyone. With classic fare and varying cuisine, a wide range of special dining options will be available year-round. Menus will be thoughtfully crafted to deliver unique approaches to authentic recipes, ensuring unique and delicious culinary experiences.

We look forward to bringing you an innovative approach to classic fare and our affection for, and commitment to, locally-harvested ingredients will only add to the charm and taste brought to you by salt of the earth.

Again, I see the word simple. Jesus is not telling the rich and successful that they are salt of the earth. He is telling the fisherman, the simple people. In other words, he names the unimportant people in society as the salt of the earth.

I know a man in my community who is a plumber that I believe to be salt of the earth. These are the observations I have made and the basis for my beliefs. I have met a lot of plumbers in my day as I have lived in over 14 different homes in the last 45 years. I've lived thru additions, renovations, as well as updating several kitchens and bathrooms. I have also operated and managed several different service businesses in the last 25 years. I met this plumber 11 years ago and here is what I have seen. He treats his customers, even the women of each household with respect, kindness and patience. When a customer questions something his answers and explanations are not condescending. He is honest. I see what he charges his customers. If he wanted to he could charge a lot more. I see what happens when factors out of his control disrupt the budget or deadline. I watch how he acts and reacts in emergencies... he is responsive, and doesn't use it to his advantage financially. I see how he treats the men and women who work for him. I see how he supports immigrants and supplies them with fair and consistent work and wages. I see his motives...selfless...I see him do small tasks for customers and choosing not to bill them. I've seen him fix things for people yet not expect something in return. I would describe him as salt of the earth.

Salt of the Earth Bakery is an artisanal baked goods company devoted to elevating the snacking experience. Our joy in life is re-imagining classic treats, which is why we pair all of our goodies with handpicked sea salts and exotic spices. Our creations are the result of countless rounds of tastes and tests, and nothing goes into production unless it is simply the best we have ever eaten.

Amazing Experience with Salt of the earth catering. When it comes to large quantity dishes, you're not expecting anything to be exceptional but I can honestly say each one of the dishes greatly exceeded our expectations. I highly recommend the Roasted potatoes and baked Mac and cheese, some of the best I have ever had.

Bring the heat down to medium, add the remaining olive oil to the same pan and saut the onion and leek until soft and glossy. Add the spring onions (scallions)and garlic, season with salt and pepper, then gently stir.

In an Egyptian oasis I sat with a young schoolteacher named Mustafa and his workmen to eat breakfast: oranges, bread, salty feta cheese, beans, and two kinds of tea that he brewed on the ground. He was a magician with the twigs that he laid between three small white stones.

Ready to be transcended to a state of serenity and relaxation? Our soak is your ticket to a pure oasis. Infused with essential oils, epsom salt, milk, extracts, flowers, and fruits. Our unique blends help fight free radicals, relax muscles, and moisturize your skin. They're the perfect cure for all weather blues. e24fc04721

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