This Textured Soy Protein market report has been prepared by considering several fragments of the present Textured Soy Protein market and upcoming market scenario. The market insights gained through this market research analysis report facilitate a clearer understanding of market dynamics, potential future disruptions, and tailored strategies for effective brand positioning. It features highly detailed market segmentation, in-depth analysis of major market players, evolving consumer and supply-chain trends, and emerging geographic opportunities. The insights covered in the Textured Soy Protein report simplify managing the marketing of goods and services effectively.
The global textured soy protein market was valued at USD 206.27 billion in 2024 and is expected to reach USD 365.25 billion by 2032, at a CAGR of 7.4% during the forecast period
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Textured soy protein (also known as textured vegetable protein or TVP) is derived from defatted soy flour. It's prized for its meat-like texture when rehydrated and is widely used as a sustainable, high-protein meat alternative in products like burgers, snacks, baked goods, and plant-based meals.
According to Grand View Research, the global textured soy protein market was valued at USD 842.5 million in 2022 and is projected to grow to USD 2.2 billion by 2030, achieving a CAGR of 13.2% during 2022–2030.
Archer Daniels Midland Company
Cargill Incorporated
Bunge Limited
DuPont Nutrition & Health
International Flavors & Fragrances Inc.
Sonic Biochem
Bremil Group
Victoria Group
Crown Soya Protein Group
Shandong Yuxin Biotechnology
Linyi Shansong Biological Products
The report segments the market across multiple dimensions to pinpoint strategic opportunities:
Product Type
Textured Defatted Soy Flour (TSF)
Textured Soy Protein Concentrate
Textured Soy Protein Isolate
Type
Conventional — largest segment in 2022
Organic — fastest-growing to 2030
Rising interest in plant-based alternatives and clean-label ingredients
Demand for high-protein, cost-efficient, and sustainable food options
Innovation in textures and product formulations by major producers
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Part 01: Executive Summary
Part 02: Scope of the Report
Part 03: Global Textured Soy Protein Market Landscape
Part 04: Global Textured Soy Protein Market Sizing
Part 05: Global Textured Soy Protein Market Segmentation By Product
Part 06: Five Forces Analysis
Part 07: Customer Landscape
Part 08: Geographic Landscape
Part 09: Decision Framework
Part 10: Drivers and Challenges
Part 11: Market Trends
Part 12: Vendor Landscape
Part 13: Vendor Analysis
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