How Maida is Made-Maida, a finely milled and refined wheat flour, is a staple ingredient in many cuisines worldwide. To produce maida, hard wheat grains are thoroughly cleaned and tempered with water to achieve optimal moisture content. The grains are then passed through a series of rollers and sifters, which progressively break them down into fine particles while removing bran and germ. This process, known as milling, creates a white, powdery flour with a high gluten content. Maida is versatile and ideal for making a range of culinary delights, from fluffy bread and pastries to noodles and Indian flatbreads like naan and paratha. Its fine texture and gluten content make it a kitchen essential for various cooking and baking applications.