How does Maida made  -Maida, a finely milled and refined wheat flour, is produced through a systematic process. To create maida, wheat grains undergo a milling procedure that involves multiple steps. Initially, the outer layers, including bran and germ, are removed through grinding and sieving. The remaining endosperm is then finely ground to achieve the desired texture. This process eliminates impurities and yields a powdery, white flour known as maida. The flour's versatility and fine consistency make it suitable for various culinary applications, from baking to frying. Maida's production exemplifies the meticulous processing of wheat to obtain a versatile and widely used cooking ingredient.