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Food processing is basically the function of changing the raw food ingredients into food products that can be consumed. Every food processing machine is designed for a certain function, but the fundamental goal is always the same. To illustrate this, food processing equipment manufacturers design and build specialized machinery for fast-food restaurants, creating equipment tailored to produce the specific types of foods sold by these chains.
Food processing equipment helps to make food production less tiring and can be done with less labor. The equipment that the food requires can be tailored for either home users or big businesses in the food industry.
Different Types of Preparation Equipment
Different Types of Preparation Equipment
Check out the following types of preparation equipment:
Cleaning: The cleaning of food products is undertaken by the food manufacturers as part of the prep phase in food processing. The cleaning process is separated into dry and wet food, which removes any kind of foreign matter or contaminants.
Grading: The grading system can sort food by assessing the characteristics of the food.
Peeling and Skinning: By peeling or skinning the food product, its look and feel are improved. The parts that are not edible are taken off through food processing equipment, which in most cases utilizes stainless steel blades.
Sorting: Along with the grading, the food is also sorted based on its physical characteristics. The removal of any contaminants or foreign matter is done from the raw food.
Different Mechanical Processing Equipment
Different Mechanical Processing Equipment
Explore these different types of mechanical processing equipment:
Diminished Size: Size reduction through mechanical methods of food is one of the ways the solid food matter is changed. The reduction of the size happens as the food undergoes an impact or compression force or is mechanically sheared.
Size Enlargement: On the other hand, the solid particle size of food can be increased through mechanical means by processes such as extrusion, forming, or agglomeration.
Emulsification and Homogenization: About the consistency of foods that are in liquid or semi-solid forms, the processes of homogenization and emulsification are utilized to lessen the particle sizes of the consistency.
Mixing or Blending: This method of food processing is found in both domestic and commercial kitchens. It is used to mix or blend two food matters with each other in such a way that they become one source.
Head to this guide for more information: Why Custom Machines Are a Game-Changer for Food Manufacturing Success?
Why Custom Food Processing Equipment Is a Game-Changer for Manufacturers
Why Custom Food Processing Equipment Is a Game-Changer for Manufacturers
Choosing to have food processing equipment custom-manufactured can provide you with some specific benefits, such as:
Safety
Safety
Safeguarding is a major issue that is brought up in the discussion of different kinds of machinery used in the processing of food; it is also the most emphasized point. The custom part of the machine can consider the dangers that are typical for the industry and that might happen. The outcome thus is food processing equipment that is both hygienic and safe.
Effectiveness
Effectiveness
Certain businesses in the food industry require a highly specialized piece of equipment to accomplish the task. Sometimes, standard equipment may not always suffice for those requirements. Nevertheless, if an equipment unit is customized to fulfill the goals set for the business, it can elevate the efficiency levels.
Simple Integration
Simple Integration
Standard equipment that is commonly used in the mass is going to have standard specifications and dimensions. At times, this may not be compatible with other types of equipment that have been purchased already. However, customization of food processing equipment allows for any size or shape to be made, thereby reducing compatibility issues.
Respect the Standards
Respect the Standards
One of the things that must be done is to comply with many standards and laws that govern the food industry. Companies engaged in the food industry have to meet the requirements set by regulations in the areas of hygiene, sanitation, food storage, cleaning, and sterilization. It is quite a challenge to find stock equipment that satisfies these requirements.
The construction of customized food processing machinery can conform to all the safety standards and regulations. Besides, it will be a dependable and efficient machine, which will lower the costs of a replacement.
Conclusion
Conclusion
Features, working principles, and applications classify the variety of processing equipment. Also, custom fabrication of food processing equipment is made to suit a particular company in the food sector and to elevate the performance and production volume. Visit CHL Systems to explore high-quality, configurable, and customizable equipment backed by comprehensive industrial technical services designed to meet your unique operational needs.
FAQs
FAQs
What equipment is used in food processing?
What equipment is used in food processing?
Numerous facilities operate bowl cutters, food emulsifiers, and flaker machines to get the correct ingredient size and structure. Conveyor systems are used to transport products from one station to another in the processing line quickly and safely. Automated conveyors reduce the amount of manual handling; therefore, the contamination risks are limited, and the line efficiency improves.
What are the food processing items?
What are the food processing items?
Food processing includes a few products like grains, milk products, beverages, and baked goods, but also involves such products as sauces, spices, snacks, and frozen foods.
What is food processing and examples?
What is food processing and examples?
In addition, deboning and cutting meat, freezing and smoking fish and meat, extracting and filtering oils, canning food, preserving food by food irradiation, candling eggs, homogenizing, and pasteurizing milk are also included.
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