Phreng Phuthon Noodles sold since the time of A-MA (Grand Mom) for more than 70 years. Originally, A-MA would receive Noodles and wontons from her friend. But Barbecued Pork was made by herself. In 1973, A-MA started making her Noodles, and Wonton.
Until now, Noodles and wontons at the shop are made traditionally, meaning they are flattened by a person before using a machine to flatten them. Use a machine to cut into strips. Use a person to hold the noodles into finished Noodles. Noodles at this shop are more special than other places, being made from 100% eggs, no coloring, no preservatives added. Soft and chewy noodles Guaranteed deliciousness.
At present, there has been the expansion of many department stores. So the shop has an idea to expand more branches. So that customers can eat at many branches, with the target group being former customers who have eaten at the Phraeng Phuthon noodle shop and new customers. In addition to the delicious taste, they also get the atmosphere of eating in the shop. The style of the shop decoration will be Chinese restaurant style and simple.