Station Cook 

Minimum Requirements: 

• At least 18 years of age

• ServSafe Food Handler Certification 

• Valid driver's license  

• CPR Certification (within 6 months of employment)

• First Aid / AED Certification (within 6 months of employment)

• 10 hour OSHA General Industry Safety and Health Training  

• Certification or Diploma in Culinary Arts, Baking and Pastry Arts, Food Operations

Preferred Qualifications: 

• Associates degree in Culinary Arts, Baking and Pastry Arts, or Food Operations

Job Responsibilities (by station): 

1. Garde Manger - cold food preparation (including charcuterie, pâtés, cheese boards, salads, gazpachos, etc.,) set tablespace, charge plate, garnish and oversee quality control of outgoing meals and delivering meals promptly from the kitchen to the tables while managing. Prepare snacks for residents as needed between mealtimes.  Assist other stations as needed when available. 2 year of experience in the following or a related profession preferred: 

   • Garde Manger 

   • Waitress 

   • Bartender 

   • Glacier

   • Charcutier

   • Sommelier

   • Salider

   • Decorateur

   • Faconnier

   • Pantry Chef 

   • Line cook

2. Grillardin & Rotisseur - (grill and roast meat and fish with occasional frying responsibilities) while managing related inventory. Assist other stations as needed when available. 2 year of experience in the following or a related profession is preferred: 

   • Rotisseur

   • Grillardin

   • Savourier 

   • Bouchier

   • Poissonier

   • Volailleur

   • Line cook

3. Entremetier, Potager & Saucier - prepare cooked vegetables, starches, soups, and sauces while managing related inventory. Assist other stations as needed when available. 2 year of experience in the following or a related profession is preferred: 

   • Banquit chef 

   • Entremetier

   • Potager 

   •  Saucier 

   • Line cook

   • Commis / sous chef assistant 

4. Patissier - prepare desserts, pastries, and baked goods. Decorate and present pastries and baked goods in a tasteful and beautiful way, craft delicious frozen treats, and work with activities staff, residents, and families to discuss custom-made desserts or baked goods for special occasions- while managing related inventory. Assist other stations as needed when available. 2 year of experience in the following or a related profession is preferred: 

   • Patissier 

   • Boulanger 

   • Glacier

   • Chocolatier 

   • Confiseur 

5. Prep - wash, chopp, and measuring ingredients, stock and label food. wash and sanitize all dishes, pots, pans, and utensils, and maintain a clean kitchen by mopping floors and sanitizing work surfaces. Assist other stations as needed when available.  2 year of experience in the following or a related profession is preferred: 

   • Dishwasher 

   • Line cook

   • Banquit chef 

   • Commis / sous chef assistant 

Direct Compensation & Benefits

• $35,000

• HMO 

• Meals provided

• 6 days PTO 

• 6 days UTO