Housekeeper

Minimum Requirements:

• At least 18 years of age

• 10 hour OSHA General Industry Safety and Health Training  

• Able to lift 50 pounds

Preferred Qualifications:

• 2 years experience in housekeeping or janitorial work 

• 2 years experience as dishwasher in commercial kitchen

Job Responsibilities:

• clear and resets dining tables 

• take out trash, dusts, vacuums, sanitizes bathrooms, and launders the bedding

• When a resident is discharged, the room and its contents must be thoroughly cleaned. 

• Bathroom areas  (including all pluming and bathroom fixtures) must be kept clean and sanitized, at least once daily with disinfectant and more often as needed to insure cleanliness and sanitation.

• Floors, walls, and ceilings must be kept clean

• Entrances and exits, sidewalks, yards and escape routes must be maintained free of any hazards such as refuse, equipment, unsafe furniture, debris or any other impediments.  

• Monitor inventory of housekeeping supplies and equipment and submit monthly purchase order requests  

• Ensure facility is stocked with effective hand hygiene products, hand soap, laundry soap, household disinfectants and other cleaning materials

• Under the direction of the Prep station cook, wash and sanitize all dishes, pots, pans, and utensils, and maintain a clean kitchen by mopping floors and sanitizing work surfaces.

• Ensure supplies for shelter and thermal regulation are in clean working condition (blankets, fans, heaters) 

•  Maintaining facility equipment used for sanitizing, stripping and waxing floors, changing light bulbs, and performing related maintenance

• Maintaining and ordering related inventory of janitorial and maintenance supplies and corresponding Safety Data Sheets.

Direct Compensation & Benefits

• $35,000 

• HMO 

• Dental 

• Vision 

• Hearing 

• Fitness 

• Meals provided 

• 6 days PTO

• 6 days UTO