1. General epidemiology I
2. General Epidemiology II
3. General Epidemiology III
4. Pattern of Disease Occurrence
5. Screening in Public Health
6. Practical Screening
6. Practical Screening (Examples)
7. Droplet Diseases I - Bacterial Infections I
8. Droplet Diseases II - Bacterial Infections II
9. Droplet Diseases III - Viral Infections
10. Food Borne Diseases I - part1 (Viral)
10. Food Borne Diseases I - part2 (Typhoid)
11. Food Borne Diseases II - part1 (Brucellosis)
11. Food Borne Diseases II - part2 (Food Poisoning)
12. Blood Borne Diseases
13. Traveler’s Health
13. Traveler's Health
14. Arthropods Borne Diseases
15. Contact Borne Diseases
16. Parasitic Diseases