Use this recipe
2/3 c. Sugar
1/3 c. Margarine or butter, melted
1 c. Corn Syrup
1/2 tsp Salt
3 Eggs
1 c. Pecan Halves or Pieces
Do not poke holes or bake the crust before adding the filling. If you would like to control how the pecans look on top, keep about a half a cup of pecan halves on the side in stead of mixing into the filling. Place saved pecans on the top of the pie. If baking in a foil pan, place on a pizza pan to help transfer in and out of the oven. Have tin foil ready during baking to add to prevent burning.
Prepare the crust. Do not poke holes in the crust! Do not bake! Heat oven to 375 F (190 C).
Beat sugar, butter, corn syrup, eggs and salt in a bowl. Fold in Pecans. Pour into pastry lined pie plate.
Bake 40-50 minutes. Let cool and serve.