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We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-23 · 6 min read · Independent comparison
• HINMAY's biggest strength: two scissor tongs (10" and 13") in 18/8 (304) stainless steel with a 5 mm body and rivet, heat-rated to 600°C/1112°F and dishwasher-safe.
• HINMAY's biggest trade-off: it's a hand tool only — it grabs and flips food, but it does nothing about airflow, browning or oven mess.
• LIANYU's biggest strength: an elevated mesh basket (8.7" x 6.5") over a 9.3" x 7" pan for 360° heat circulation, with crumbs and grease caught underneath.
• LIANYU's biggest trade-off: it only works if you already have a convection oven or toaster oven that fits it — there's no heating element of its own.
• Pick HINMAY if you cook on a stovetop, grill or BBQ and your problem is grabbing and turning food.
• Pick LIANYU if you cook in an oven and your problem is getting things crispy without flipping and without a greasy tray.
HINMAY makes a two-piece scissor tongs set — a 10-inch pair (4.60 oz) and a 13-inch pair (5.40 oz) — built from 18/8 (304) stainless steel that the brand says is lead- and cadmium-free. The body and rivet are the interesting part: extra-thick 5 mm stainless, which is why these read as sturdier than the flimsy stamped tongs that bend the first time you lift a whole chicken. The finish is polished silver, the overall footprint of the long pair is 13"L x 3.5"W, and both tongs go in the dishwasher.
The design choice that matters most is the ring handle with a spring-free mechanism. There's no coiled spring to fight, so your thumb doesn't tire out mid-grill, and the continuous handles mean there's no gap for your fingers to get pinched in. That's a real difference over a long cooking session, not a marketing line.
Skip it if your cooking is mostly oven-based and your real problem is uneven browning or a greasy tray — tongs can flip a potato wedge, but they can't make hot air circulate around it.
LIANYU Air Fryer Basket: Who It's For
LIANYU sells a two-piece set: a 9.3" x 7" stainless baking pan (1" deep) and an 8.7" x 6.5" stainless air fryer basket that sits on top of it. The idea is simple and it's the reason people buy this instead of a standalone appliance — the elevated mesh lifts food off the pan so hot air moves all the way around it for 360° circulation. That means browning on all sides without you standing there flipping every few minutes, and the mesh lets excess fat and grease drain away instead of pooling under your food.
The rest is practical housekeeping. The pan underneath catches crumbs and grease, so your oven floor stays cleaner. Both pieces are food-grade stainless steel with a polished, mirror-like surface and smooth edges, so there's no nonstick coating to peel or flake into food. The brand describes the construction as heavy-duty with a solid, stable weight that resists warping at high heat, and the flexible handle makes it easier to lift out. Total weight is 4.2 pounds. Both parts are dishwasher-safe, or you can hand wash them.
This is for the person who already owns a regular convection oven or toaster oven and wants air-fryer-style results without buying another countertop appliance. It fits most regular convection and toaster ovens, works as a pair or separately, and stacks for storage. The pan alone doubles as a baking sheet for cookies, pastries, brownies or fruit cobblers; the basket alone is good for fries, wings, roasted vegetables, and even rinsing produce.
Skip it if your oven is too small to fit a 9.3" x 7" pan, or if you expect standalone air fryer speed — this is an accessory that improves your existing oven, not a new heat source.
Side-by-Side: Which Should You Choose?
• Best for grilling and stovetop cooking → HINMAY Stainless Steel Kitchen. Tongs are the tool; there's nothing here for oven airflow.
• Best for potato wedges → LIANYU, in my opinion. 360° circulation browns all sides with less flipping than a flat tray.
• Best for handling hot, awkward food → HINMAY. The 13-inch pair keeps your hand away from the heat.
• Best for oven cleanup → LIANYU. The tray underneath catches crumbs and grease.
• Best for heat tolerance → HINMAY on paper. Rated to 600°C/1112°F; LIANYU is rated for oven use, not open flame.
• Best if you have no oven → HINMAY. LIANYU needs a convection or toaster oven that fits it.
• Best for storage → LIANYU. The basket and pan stack; the tongs just hang or sit in a drawer.
If I had to pick one, I'd buy the LIANYU Air Fryer Basket — but only because the specific job here is potato wedges, and that job is about airflow and browning, not gripping. The elevated mesh over a crumb-catching pan does something a pair of tongs simply cannot: it cooks food evenly on all sides and keeps the oven cleaner while it does it.
That said, HINMAY is the better buy if your kitchen runs on a grill, a skillet and a sheet pan, and your recurring annoyance is flimsy tongs that pinch your fingers or tire your hand. Ideally you own both — tongs for the grill, basket for the oven. Check the current price on Amazon before you commit, since that's the one thing that should tip a close call.
how to air fry potato wedges
Cut the potatoes into wedges, toss them with a little oil and seasoning, then spread them in a single layer in the LIANYU basket so air can move between them. Set them over the pan and cook in your convection or toaster oven, shaking once or twice, until they're browned and crisp.
how to air fry potato wedges crispy
The key is airflow and space — the LIANYU basket's elevated mesh lets hot air circulate 360° around each wedge, and the holes drain excess grease so the surfaces stay dry instead of steaming. Don't crowd the basket; a single layer with a little room between wedges browns far better than a piled-up one.
how to air fry potato wedges in oven
Use a convection or toaster oven that fits the 9.3" x 7" pan and 8.7" x 6.5" basket. Put the wedges in the basket, stack it on the pan to catch crumbs and drips, and bake until the edges are crisp — the 360° circulation does most of the work, so you flip less than you would on a flat tray.
how to air fry potato wedges crispy without flipping
You can't skip it entirely, but you can cut it down a lot. A mesh basket that lifts food off the pan is what reduces the flipping, because heat reaches the underside instead of just the top. One mid-cook shake is usually enough.
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See also: stainless steel air fryer basket, MKGDDS Air Fryer Basket vs VAIZIQ Stainless Steel Vertical, Asixxsix Stainless Steel Steamer vs Lekue Lékué Air Fryer