STARTERS

Peppered beef and grilled vegetable in a pretzel baguette, mustard mayonnaise

Spiced roast beef sliders, horseradish mayonnaise salad

Green salad leaves with vinaigrette dressing

Vegan cheese sandwich with sun-dried tomato and rocket  (VG)

MAIN COURSES

Asian style beef stew

Pan-seared salmon fillet in a lemon and caper sauce

Jasmine rice

Tender stem broccoli

Vegan penne tossed in tomato, basil, and zucchini sauce  (VG)

DESSERTS

Chocolate brownies

Strawberry crème caramel

Fruit salad

STARTERS

Chicken avocado club sandwich

Thai rice noodle salad with marinated shrimps

Green salad leaves with vinaigrette dressing

Vegan grilled vegetable focaccia sandwich with basil pesto  (VG)

MAIN COURSES

Chicken avocado club sandwich

Thai rice noodle salad with marinated shrimps

Green salad leaves with vinaigrette dressing

Vegan grilled vegetable focaccia sandwich with basil pesto  (VG)

DESSERTS

New York Cheesecake

Vegan Pineapple Skewers in Raspberry Purée  (VG)

STARTERS

Croissants filled with San Daniele ham and mozzarella

Tamago sando egg sandwich

Salad bar, vinaigrette dressing

Vegan niçoise salad with olives and green beans  (VG)

MAIN COURSES

Veal medallions with red wine gravy

Crispy pike perch fillet with zucchini and lemon sauce

Roasted baby potatoes

Sautéed spinach

Vegan lasagna with garden vegetable  (VG)

DESSERTS

Apple strudel with vanilla sauce

Vegan chocolate mousse  (VG) 

Baguette with ham and cheese on mustard butter

Open faced sandwich with egg salad and shrimps, dill mayonnaise

Triple decker tuna sandwich

Rye bread sandwich with cucumber, lettuce and cream cheese

Salad bar, vinaigrette and condiments

Potato crisps, marinated olives

Vegan focaccia with grilled vegetables and vegan cheese

Lemon cake

Fresh fruit salad

Baguette with ham and cheese on mustard butter

Open faced sandwich with egg salad and shrimps, dill mayonnaise

Triple decker tuna sandwich

Rye bread sandwich with cucumber, lettuce and cream cheese

Salad bar, vinaigrette and condiments

Potato crisps, marinated olives

Vegan focaccia with grilled vegetables and vegan cheese

Lemon cake

Fresh fruit salad

Finger sandwich with turkey, cream cheese, and pepper

Sandwich with roast beef, arugula, and mustard mayo

Sesame roll with Prague ham, horseradish, and pickled cucumber
Rye bread sandwich with trout, herb butter, and capers
Vegan curry chickpea wrap with lettuce and fried onions
Salad bar, vinaigrette, and condiments
Potato crisps, marinated olives
Apricot crostata
Fresh fruit salad