Grilled octopus pinchos

Cheese, nuts and dried fruit lollipops

Green asparagus salad with quail egg

Prime beef tartare with red onion, gherkins and Dijon mustard

Marinated prawns in Muhammara sauce

Roast beef rolls with green beans and black truffle vinaigrette

Soup 

Vegan tomato gazpacho with basil jelly (V)

Mini calzone filled with ricotta, anchovies, capers and olives

Goat cheese croquette with raspberry dressing

Chicken saltimbocca, Marsala wine sauce

Lamb skewer with mint and chili yoghurt

Halibut fillet in lemon and caper sauce, sautéed Swiss chard

Vegan quiche with kale (V) 

Pineapple skewers with sabayon

Mini profiteroles

Mini apple tatin

Tropical crème brûlée

Rice pudding with sultanas and nuts

Red velvet cake

Vegan panna cotta with raspberries (V) 

Prague ham rolls, horseradish cream

Melon soup, verveine infusion and dried meat

Mini Niçoise salad

Cold cauliflower soup with caviar

Oyster and beef tartare, shallot dressing

Beef carpaccio with mushrooms, rocket salad and tarragon mayonnaise

Gravlax with honey mustard dressing

Tuna tataki with sesame and turmeric sauce

Vegan pinzimonio garden, black olive soil

Soup 

Vegan tomato gazpacho with basil jelly (V)

Katsu curry fried chicken with mushrooms

Fish kebab, mint and yoghurt vinaigrette

Mini pizza

Basil hummus with halloumi ragout, pita bread

Confit duck on a bed of truffle potato

Grilled octopus, sepia risotto with mussels and lobster bisque

Sliders with slowly baked achiote pulled pork

Beef and prawn "surf & turf" skewers

Vegan stir fried rice with vegetable and tofu (V) 

Marinated fruit in a ginger syrup (V) 

Zuppa inglese

Baba Napolitano

Selection of creamy lollipops

Chocolate frozen nuggets

Roasted piña colada pineapple

Strawberry and chocolate pops

Plum mini tart

Mini chocolate bar