MIDDLE EASTERN PITAS 200 CZK
Filled with your choice of: chicken, lamb, or turkey shawarma, fried eggplants, hummus, tahini, tomatoes, onions with sumac, fried potato, and pickles

BEEF WELLINGTON 400 CZK
Beef fillet wrapped in puff pastry with mushroom duxelles, Madeira sauce, and roasted root vegetables

DIM SUM 200 CZK
Served with soy sauce, wasabi mayonnaise, sweet and sour sauce, and a choice of sweet or hot chili sauce

YAKITORI & KUSHIYAKI 200 CZK
Chicken skewers, beef skewers, lamb skewers, tofu and green bell pepper skewers, tare sauce

PASTA 200 CZK
Penne and tortellini prepared to your taste, with tomato sauce, garlic and chili olive oil, cherry tomatoes, fresh basil, chopped capers, Kalamata olives, chopped anchovy fillet, diced vegetables, cream sauce, and Parmesan flakes

SALT CRUST FISH 350 CZK
Seabass or salmon baked in sea salt crust flavored with aromatic herbs, Italian sauce with diced tomato, cucumber, celery, thyme, basil, and lemon zest, tzatziki sauce, saffron sauce, za'atar pesto

FISH CEVICHE 300 CZK
Tuna, sea bass, salmon, coriander, fresh chili, 3 colors of pepper, diced fresh fruit, lemon, olive oil, sesame oil, tahini, diced cucumber, diced tomatoes, garlic, ginger, sesame seeds, and nuts

RIB EYE 350 CZK
Red wine sauce, olive oil, confit garlic, tartar sauce, Dijon mustard, roasted potatoes, and Mahan Yehuda vegetables

LAMB LEG 300 CZK
Roasted lamb leg in a crust of breadcrumbs with black olives and dried onions, mint sauce, white wine sauce with thyme, and Fattoush salad

BEEF CARPACCIO VARIATIONS 300 CZK
Celery julienne, rocket salad, capers, carpaccio sauce, aioli, marinated cherry tomatoes with basil and oregano, shaved artichokes, champignons, lemon olive oil, aged balsamic vinegar, confit tomatoes, and confit garlic

SLOW BAKED LAMB 400 CZK
Slow baked rack of lamb in a herb and mustard crust, served with pumpkin purée and lavender sauce

SOUTH AMERICA 250 CZK
3 colors of bell pepper, chili con carne, corn, guacamole, tortillas, and nachos

GRAVLAX 300 CZK
Gravlax classic or flavored with beetroot, lemon, dill, or black tea, served with rye bread, butter, sour cream, Danish mustard, capers, and shallot vinaigrette