Vitello tonnato

Beef carpaccio with rocket salad and shaved Parmigiano, olive oil and lemon

Three textures of beetroot and goat cheese

Salmon tataki, green beans and wasabi vinaigrette

Chargrilled eggplant salad with walnut aioli

Vegetarian couscous

Beef tartare

Mediterranean style seafood salad

Vegan barley salad, grilled zucchini, lemon and roasted red onions (V) 

Selection of international cheeses

Soup 

Vegan chickpea soup, diced dried meat is served on the side  (V)  

Penne tossed in vegetarian Bolognese sauce

Roasted cod fillet, cherry tomatoes, olives and capers

Salmon steak in citrus fruit sauce

Glazed pork knuckle with beer and honey

Greengrocer's medley with coriander

(V) 

Beef carpaccio variations: celery julienne, rocket salad, capers, tarragon sauce, aioli, marinated cherry tomatoes with basil & oregano, shaved Parmigiano, champignons in lemon olive oil, aged balsamic vinegar

Roasted veal rack in a breadcrumb crust with black olives

Mini tarts of seasonal fruit

Rice pudding

Strawberry pavlova

Caramel cheesecake

Crème brûlée

Chocolate profiteroles

Tiramisu lollipops with different toppings

Fruit salad with ginger citrus syrup  (V)