FORK BUFFETS
A selection of flavorful, ready-to-enjoy dishes, perfect for a relaxed dining experience.
A selection of flavorful, ready-to-enjoy dishes, perfect for a relaxed dining experience.
Starters & Soup
Smoked roast beef with tartar sauce
Burrata and thyme flavoured tomatoes
Bellota ham with pear compote
Tuna carpaccio, tomato tapenade
Foie gras terrine, brioche bread and fruit compote
Selection of sushi and California rolls
Vegan green avocado toast, rocket salad and basil pesto (V)
Soup
Ox tail soup with vegetable brunoises
Main Courses
Prawn dim sum
Seabass fillet on celeriac purée, sautéed seasonal vegetables
Lamb cutlets with red wine sauce, rosemary grenaille potatoes
Roasted rib eye in an aromatic herb crust, confit garlic, béarnaise sauce, Dijon mustard
Vegan samosas with curry sauce (V)
Desserts
Fruit salad with mint syrup (V)
Red velvet cake
Chocolate frozen nuggets
Selection of sorbets and ice creams with garnitures
Panna cotta with wild berries
French pastry selection
Vegan chocolate mousse (V)
Starters & Soup
Vitello tonnato
Beef carpaccio with rocket salad and shaved Parmigiano, olive oil and lemon
Three textures of beetroot and goat cheese
Salmon tataki, green beans and wasabi vinaigrette
Chargrilled eggplant salad with walnut aioli
Vegetarian couscous
Beef tartare
Mediterranean style seafood salad
Vegan barley salad, grilled zucchini, lemon and roasted red onions (V)
Selection of international cheeses
Soup
Vegan chickpea soup, diced dried meat is served on the side (V)
Main Courses
Penne tossed in vegetarian Bolognese sauce
Roasted cod fillet, cherry tomatoes, olives and capers
Salmon steak in citrus fruit sauce
Glazed pork knuckle with beer and honey
Greengrocer's medley with coriander
(V)
Live Cooking
Beef carpaccio variations: celery julienne, rocket salad, capers, tarragon sauce, aioli, marinated cherry tomatoes with basil & oregano, shaved Parmigiano, champignons in lemon olive oil, aged balsamic vinegar
Roasted veal rack in a breadcrumb crust with black olives
Desserts
Mini tarts of seasonal fruit
Rice pudding
Strawberry pavlova
Caramel cheesecake
Crème brûlée
Chocolate profiteroles
Tiramisu lollipops with different toppings
Fruit salad with ginger citrus syrup (V)
*Live stations are sold as part of the buffet.
All prices are per person and include VAT: 12% for food and 21% for drinks.
All prices are subject to a 10 % service charge.
For any special dietary requirements or allergens e.g., vegan (VG), please consult your dedicated Events Planner.
Tel.: +420 224 841 111
praguehilton.com